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Weekend Brunch Menu

      • Each Guest's Second Breakfast Cocktail is Free •


    • Marscapone Pancakes

      $ 13.00

      with Toasted Pecans, Perserved Lemon, Powdered Sugar,
      Whipped Butter and Cinnamon syrup

    • Breakfast Braised Pork Tostado

      $17.00

      with Fresh-made Tortilla, Goat Cheese Cream, Burnt Mushroom Refried Black . Beans, Avocado, Tomato, Cilantro and a Farm Fresh Egg

    • Braised Pork Poutine

      $ 17.00

      Cracked Potatoes, Braised Pork, Braising Liquid, Fonduta, Egg, Tomato Relish, Pecorino, Chives and Parsley

    • Fritata

      $ 16.00

      Three Scrambled Eggs Baked in a Cast Iron Skillet with Fresh Seasonal includions

    • Basic Breakfast

      $ 12.00

      two Eggs (your choice) with Cracked Potatoes, Sour Cream, Green Onions and Bacon
      sub House Made Lamb Susage +$3

    • Brioche French Toast

      $ 13.00

      Custard Soaked Brioche Topped with Veritas Baked Fruit and Brown Butter Crumble —add vanilla ice cream +$3

    • Fried Chicken Cobb Salad

      $ 18.00

      Romain, Bacon, Tomato, Avocado, Egg, Red Onion Feta and Green Goddess Dressing

    • Brunch Burrito

      $22.00

      with Burnt Mushroom Refried Beans, Cracked Potatoes, Avocado, Tomato Relish and your choice of Pork, Shrimp or Grilled Vegetables-topped with two Sunny Side Up Eggs and house-made mole

    • Shrimp & Grits

      $ 25.00

      Creole BBQ Sauce, Tomato, Garlic, Shallots, Grilled Onion, Preserved Lemon and Red Eye Crumble

    • Breakfast Grilled Cheese

      $ 19.00

      Thick Sliced Tomatoe and Bacon Stuffed Veritas Panini with Basil Custard, Topped with Two Eggs

    • Chicken 'n' Waffles

      $ 18.00

      Amish Organic Chicken Thighs, Traditional Waffle, Fresh Berries, Rosemary Honey & Butter Powder

    • Steak 'n' Eggs

      $ MKT

      The same Prime cut Rib Eye or Strip from our Fine Dining Menu presented in brunch format with a daily changing composition including a Farm Fresh Egg

    • • Sides •


    • Crispy Corn Bread

      $ 11.00

      with Bacon Jam, Chives and Thyme Butter

    • Croissants

      $ 8.00

      with Whipped Butter and Local Fruit and Berry Jam Jams

    • Side of Grits

      $ 3.00

      Cheesy Stone Ground Grits

    • Baked Fruit

      $ 6.00

      Apples-Slow Cooked with Mixed Berries

    • Loaded Grits

      $ 6.00

      Cheesy Stone Ground Grits topped with spicy mustard sour cream, cheddar, green onions and bacon

    • Bacon

      $ 3.00

    • Lamb Sausage

      $ 5.00

      Delicious House Made Sausage

    • • Burgers, etc •

      • At Brunch, Burgers and Grilled Cheese come with a free side of Fries •


    • Burger 1/2 Pound

      $15.00

      Grass Fed Beef Burger on a Brioche Bun with Pimento Cheese, Pickled Onions, Quick Pickles, Onion Jam, Aioli, Tomato And Greens
      add Pork Jowl $3 - add Duck Egg $3

    • Baby Burger 1/4 Pound

      $12.00

      Grass Fed Beef Burger on a Brioche Bun with Pimento Cheese, Pickled Onions, Quick Pickles, Onion Jam, Aioli, Tomato And Greens
      add Pork Jowl $3 - add Duck Egg $3

    • Cheese Panini

      $11.00

      Cheddar, Swiss, Munster and Feta Cream Cheese on White Artisan Bread
      add Grilled Onions & Oven Dried Tomatoes $1 - add Bacon $2

    • Pomme Frites

      $ 8.00

      Tower of fresh, hot French Fries topped with Parmesan Cheese; Served with House Made Aioli

    • • Salads •


    • Mixed Green Salad

      $ 8.00

      with Pickled Onion, Oven Dried Tomatoes, Farm Fresh hard Boiled Egg and House-Made Balsamic Dressing

    • Napa Cabbage Salad

      $13.00

      with Fennel, Brussels Sprouts, Quick Pickled Onions and Green Goddes Dressing

    • Brussels Sprouts & Pears

      $12.00

      with Onions, Gruyere, Pecans and Thyme Honey

    • • See House Menu for Beverage Selections •


-CHEF-
Pierre Gabant