• Veritas Classics Menu •
While we try to keep our little menus fairly consistent, and always available, due to recent staffing issues there is no way we can keep all things on the menu at all times. Burgers are temporarily only available during Brunch service 10:00 to 2:00 on Saturday and Sunday. (On Saturdays they continue to be available on the Patio till Dinner service starts at 5:30) Burgers are also on the menu each Wednesday along with Chef Mathis' W.W.M.C. entree choices.
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Pickled Eggs
$3 ea
Beet & Onion or Jalapeno & Cucumber
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Spice Nuts
$8
House Roasted Cashews, Peanuts, Almonds and Pecans
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Marinated Olives
$8
Cuquillo, Arbequina and Picholine Olives marinated in Olive Oil, Garlic, Red Pepper, Rosemary and Citrus
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Eggplant Goat Cheese Spread
$15
Roasted Eggplant and Garlic blended together and served with House-made Flour Tortilla Chips
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Pomme Frites
$11
Tower of Fresh, Hot, French Fries topped with Parmesan Cheese with House-made Aioli
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Deviled Eggs
$11
Pimento Cheese Filling, Redeye Crumble, Pickled Onions and Pimento Hot Sauce
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Devils on Horseback
$12
Five Bacon Wrapped, Cheese Stuffed, Deep Fried Prunes with Peanuts & Balsamic Gastrique
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Brussels Sprouts and Pears
$ 16
with House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey
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Crispy Corn Bread
$11
with Bacon Jam, Chives, Whipped Butter and Rosemary Honey
• Burgers, etc. •
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Cheese Panini
$ 13.00
Cheddar, Swiss, Munster and Feta Cream Cheese on White Artisan Bread
(add Grilled Onions & Oven Dried Tomatoes $1.00—Add Bacon $2.00) -
Burger (1/2 Pound)
$ 16.00
Grass Fed Beef, Pimento Cheese, Pickled Onions, Quick Pickles, Onion Jam, Aioli, Tomato and Greens on Brioche Bun
(add a Farm Fresh Egg $2.00-Add Bacon $2.00) -
Baby Burger (1/4 Pound)
$ 12.00
Grass Fed Beef, Pimento Cheese, Pickled Onions, Quick Pickles, Onion Jam, Aioli, Tomato and Greens on Brioche Bun
(add a Farm Fresh Egg $2.00-Add Bacon $2.00) -
Veritas Fried Ribs
$ 18.00
With Tomato Relish, Spicy Mustard Sour Cream, Basil and Green Onion
