Red, White, Sparkling, Sangria

Margarita, Whiskey Sour, Aperol Spritz, French 75, Lemon Drop Martini

with House-Made Lamb Sausage, Sauteed Onion, Bacon, Arugula and Romesco Aioli

House-Made Pecan with Crudité and Chips

with Avocado, Tomato and Arugula

with House Pickled Vegetables and Aioli

House Roasted Cashews, Peanuts, Almonds and Pecan

Cuquillo, Gordal, Arbequina and Picholine Olives Marinated in Olive Oil, Garlic, Red Pepper, Rosemary and Citrus

Jalapeno & Cucumber or Beets & Onions

Roasted Eggplant and Garlic blended together and served with House Made Flour Tortilla Chips

Pimento Cheese, Red Eye Crumbled & Pickled Onions

(GF), with Bacon Jam, Chives and Honey Thyme Butter

Five Bacon Wrapped, Cheese Stuffed, Deep Fried Prunes with Peanuts & Balsamic Gastrique

with Basil Custard, Fresh Berries, Bacon, Pickled Onions, Mint, Grilled Onions and Tarragon

with with fingerling potato, bacon, green onions, green goddess, calabrian chili biscuit crumble, pistachio, bacon and pecorino

with Fresh Made Tortilla, Goat Cheese Cream, Burnt Mushroom, Refried Beans, Avocado, Tomato and Cilantro

Cheddar, Swiss, Munster and Feta Cream Cheese on White Artisan Bread
(add Grilled Onions & Oven Dried Tomatoes $1.00—Add Bacon $2.00)

Grass Fed Beef, Pimento Cheese, Pickled Onions, Quick Pickles, Onion Jam, Aioli, Tomato and Greens on Brioche Bun
(add an Egg $2.00-Add Bacon $2.00)

Grass Fed Beef, Pimento Cheese, Pickled Onions, Quick Pickles, Onion Jam, Aioli, Tomato and Greens on Brioche Bun
(add an Egg $2.00-Add Bacon $2.00)

With Tomato Peach Relish, Spicy Mustard Sour Cream, Basil and Green Onion