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Happy Hour Menu

• Happy Hour in the Mustard Bar Only •

  • Spice Nuts

    $4/HH2

    Cashews, peanuts, almonds, and pecans

  • Marinated Olives

    $6/HH4

    Cuquillo, arbequina and picholine olives marinated in olive oil, garlic, red pepper, rosemary and citrus

  • Eggplant Goat Cheese Spread

    $7/HH5

    roasted eggplant and garlic blended together and served with house made flour tortilla chips

  • Pork Rinds

    $9/HH7

    Fried to order and topped with Veritas’ pimento cheese, green tomato and cucumber relish and pickled onions

  • Pomme Frites

    $7/HH5

    Tower of fresh, hot, french fries topped with parmesan cheese with house made aioli

  • Deviled Egss

    $7/HH5

    pimento cheese, bacon molasses & pickled onions

  • Crispy Corn Bread

    $10/HH7

    bacon jam, chives and honey thyme butter

  • Devils on Horseback

    $9/HH7

    five bacon wrapped, cheese stuffed, deep fried prunes with peanuts & balsamic gastrique

• ...in addition •

  • Cheese Panini

    $ 8.00

    Cheddar, Swiss, Munster and Feta Cream Cheese on White Artisan Bread
    (add Grilled Onions & Oven Dried Tomatoes $1.00—Add Bacon $2.00)

  • Burger (1/2 Pound)

    $ 12.00

    Grass Fed Beef, Pimento Cheese, Pickled Onions, Quick Pickles, Onion Jam, Aioli, Tomato and Greens on Brioche Bun
    (add a Farm Fresh Duck Egg $2.00-Add Braised Pork Jowl $3.00)

  • Baby Burger (1/4 Pound)

    $ 9.00

    Grass Fed Beef, Pimento Cheese, Pickled Onions, Quick Pickles, Onion Jam, Aioli, Tomato and Greens on Brioche Bun
    (add a Farm Fresh Duck Egg $2.00-Add Braised Pork Jowl $3.00)

  • Hot Dog

    $ 12.00

    Foot-long Wagyu Beef Hot Dog dressed with Onion Jam, Aioli, Pickled Onions, Quick Pickles, Arugula and Feta

  • Veritas Fried Ribs

    $ 28.00

    With Green Goddess Potato Salad, Tomato Peach Relish, Spicy Mustard Sour Cream, Basil and Green Onion

  • Brussels Sprout Salad

    $ 11.00

    Roasted Brussels Sprouts with pears, House pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

  • Cheese Platter

    $ 12.00

    Port Salut, Tillamook and Manchego cheeses plattered with crackers, pickles and jam

Download Happy Hour Menu

-CHEF-
Pierre Gabant