• Wednesday, 5/22 - Saturday, 5/25 5.30p- close •

• Starters •

  • Oyster Tacos

    $ 15.00

    Corn Fried with Blue Corn Tortilla, Bacon, Chipotle Aioli, Hen of the Woods Mushrooms, Spicy Mustard Sour Cream and Chives

  • Tostada

    $ 13.00

    Braised Pork with fresh made tortilla, Burnt Mushroom Refried Black Beans, Goat Cheese Cream, Avocado, Tomato & Cilantro

  • Napa Cabbage

    $ 12.00

    Salad with Brussels sprouts, Avocado, Green Onions, Quick Pickled Onion, Preserved Lemon and Green Goddess Dressing

  • Chicken Thighs

    $ 14.00

    Buttermilk Fried with Sweet Potatoe black Bean Salsa, Mole, SnapShot Aioli, Rosemary Honey and Chives

  • Brussels Sprouts

    $ 11.00

    with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

  • Deviled Eggs

    $ 7.00

    Pimento Cheese, Bacon Molasses and Pickled Onions

    Add Ortiz Anchovies to the top of each Egg +$3

  • Crispy Corn Bread

    $ 10.00

    with Bacon Jam, Chives and Bacon Butter

• main courses •

  • Tautog


    Pan Roasted with Basil Custard, English Peas, Brussels Sprouts, Turnips, Ramps, Bacon, Almonds, Sprouts and Parsley

  • Artic Char


    Grilled, with Green Beans, Mushrooms, Olives, Tomatoes, Ramps and Garlic Custard

  • Braised Pork

    $ 29

    with Heirloom Tomatoes, Strawberries, Avocado, Cucumber, Bacon, Spinach & Arugula, Ramp Green Goddess and Queso Fresco

  • Chicken Breast

    $ 29

    Amish Organic Breast with Creamed Rice, Asparagus, English Peas, Spinach, Lamb Sausage, Preserved Lemon, Tarragon and Basil

  • Ribeye

    $ MKT

    Prime Steak with Mozzarella Mashed Potatoes, Grilled Asparagus, Tomato Relish, Bacon, Spicy Mustard Sour Cream, Spicy Romesco and a Duck Egg

  • Spaghetti

    $ 28

    House-made, with Tomato, Bacon, Ramps, Tarragon, Parmesan Reggiano and Brown Butter

  • Vegetable Napolean of the Day

    $ 21

Download Fine Dining Menu

Pierre Gabant