• Wednesday, 9/18 - Saturday, 9/21 5.30p- close •
• Starters •
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Summer Salad
$ 13.00
with Burrata, Watermelon, Cantaloupe, shiso Peppers, Bacon, Grilled Peach, Miso Aioli and Basil
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Chicken Thighs
$ 14.00
Buttermilk Fried, with House Made Mole, Romesco, Tomato, Herb Aioli, Rosemary Honey and Herbs
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Tostada
$ 13.00
Braised Pork with fresh made tortilla, Burnt Mushroom Refried Black Beans, Goat Cheese Cream, Avocado, Tomato & Cilantro
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Street Corn
$ 13.00
With Crispy Pork, Green Onions, Red Pepper, Cotija, Lime, Tobacco Onions and Reshampatti
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Fried Okra & Crudité
$ 11.00
with House-Made Romesco Sauce
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Brussels Sprouts
$ 11.00
with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey
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Deviled Eggs
$ 7.00
Pimento Cheese, Bacon Molasses and Pickled Onions
Add Ortiz Anchovies to the top of each Egg +$3
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Crispy Corn Bread
$ 10.00
with Bacon Jam, Chives and Bacon Butter
• main courses •
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Mahi Mahi
$MKT
Grilled with Heirloom Tomato, Cucumber, Avocado, Red Onion, Basil and Avocado Gazpacho
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Halibut
$MKT
Pan roasted, with Green Beans, Zucchini, Edamame, Onion, Mushroom, Roasted Chilis, Preserved Lemon and Green Goddess
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Braised Pork
$ 31
with Stone Ground Grits, Heirloom Tomato, Red Onion, Bacon, Feta, Pistachio, Basil, Parsley, Cilantro and Green Onion
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Chicken Breast
$ 29
Amish Organic Breast with with Corn, Okra, Tomato, Summer Squash, Shishito Peppers and Chili Aioli
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Prime Steak
$ MKT
Strip Steak with Celery Root Mashed Potatoes, Summer Squash, Brussels Sprouts, Celery Leaves, Basil, Green Onion and a Farm Fresh Egg
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Spaghetti
$ MKT
House-made, with Tomato, Taleggio, Chanterelles, Romesco, House Made Lamb Sausage, Basil and Tarragon
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Vegetable Napolean of the Day
$ 21
