• Tostada

  $ 9.00

  Braised Pork with fresh made tortilla, Burnt Mushroom Refried Black Beans, Goat Cheese Cream, Avocado, Tomato & Cilantro

• Chicken Thighs

  $ 14.00

  Fried with PoblanoMole, Avocado Cream, Cherry Tomatoes, Shiso, Basil and Honey

• Braised Lamb

  $ 15.00

  with Fried Grits, Egg Yolk, Tomato and Green Onion

• Arancini

  $ 14.00

  with Braised Pork, Mushrooms, Cotija, a Farm Fresh Egg and Veritas’ Snapshot Green Chili Sauce

• Brussels Sprouts

  $ 11.00

  with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

• Deviled Eggs

  $ 7.00

  Pimento Cheese, Bacon Molasses and Pickled Onions

  Add Ortiz Anchovies to the top of each Egg +$3

• Crispy Corn Bread

  $ 10.00

  with Bacon Jam, Chives and Honey Thyme Butter

• King Klip

  $MKT

  with Roasted beets, Turnips, Poblanos, Radish, Braised Red Cabbage, Bacon, Green Onion and Goat Cheese Cream

• Braised Pork

  $ 29

  with Napa Cabbage, Avocado, Brussels Sprouts, Shaved Fennel, Kale, QP Onions, Preserved Lemon, Green Goddess and Tobacco Onions

• Skate

  $ 28

  Corn Fried, with Grits, Green Beans, Cherry Tomatoes, Preserved Lemon, Oregano, Parsley and Onions

• Chicken Breast

  $ 27

  Amish Organic Breast with Hen of the Woods Mushrooms, Brussels Sprouts, Bacon, Mole, Cabbage Cream and Tomato Relish

• Strip Steak

  $ 42

  Prime Steak with Mozzarella Mashed Potatoes, Butternut Squash, Fennel, Tomato, Grilled Onion, Garlic Aioli and a Farm Fresh Egg

• Spaghetti

  $ 28

  House Made Shrimp, House Made Lamb Sausage, Sweet Potato, Tomato, Oregano, Chili and Mushrooms

• Vegetable Napolean of the Day

  $ 21

Download Fine Dining Menu