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FINE DINING MENU

• Wednesday, 8/8 - Saturday, 8/11 5.30p- close •

• Starters •

  • Pork Belly Terrine

    $ 16.00

    with Poblano Custard, Melon, Tomato, Fennel, Shishito Pepper, Mint, Shiso, Okra and Green Goddess

  • Street Corn

    $ 13.00

    with Crispy Pork, Green Onions, Red Pepper, cotija, Lime, Tobacco Onions and Reshampatti

  • Braised Lamb

    $ 15.00

    with Fried Grits, Egg Yolk, Tomato and Green Onion

  • Arancini

    $ 14.00

    with Mushrooms, Cotija, a Farm Fresh Egg and Snapshot Green Chili Sauce

  • Brussels Sprouts

    $ 11.00

    with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

  • Deviled Eggs

    $ 7.00

    Pimento Cheese, Bacon Molasses and Pickled Onions

    Add Ortiz Anchovies to the top of each Egg +$3

  • Crispy Corn Bread

    $ 10.00

    with Bacon Jam, Chives and Honey Thyme Butter

• main courses •

  • Sockeye Salmon

    $ Mkt

    Grilled, with Orange, Heirloom Tomatoes, Celery, Olives, Basil, Tarragon and Pimento Honey

  • Pork Chop

    $ 32

    with Tomatillo Sauce, Heirloom Tomatoes, Cracked Potatoes, Shishito, Vidalia Onions, Garlic Aioli, Cilantro, Green Onions, Cotija and a Duck Egg

  • Halibut

    $ MKT

    Pan Roasted, with Sweet Corn Bisque, Summer Squash, Crowder Peas, Tomato, Roasted Poblano, Okra and Basil

  • Chicken Breast

    $ 27

    Amish Organic Breast with Summer Squash, Cauliflower, Green & Yellow Beans, Grilled Onion, Spinach & Sunflower Pesto, Pistachios and Basil Custard

  • Steak of the Day

    $ MKT

    Prime Steak with Creamed Corn, Heirloom String Beans & Tomatoes, Grilled Peach, Grilled Onion, Shallots, Basil, Sorrel & Mint and Basil Oil

  • Spaghetti

    $ 28

    House Made, with Lamb Sausage, Heirloom Tomato, Basil, Oregano, Rosemary, Brown Butter and Reshampatti

  • Vegetable Napolean of the Day

    $ 21

Download Fine Dining Menu

-CHEF-
Pierre Gabant