back

Menus

FINE DINING MENU

• Wednesday, 2/13 - Friday & Saturday, 2/15 & 2/16 5.30p- close •

Valentine Dinner Sold Out!

• Starters •

  • Oyster Tacos

    $ 15.00

    Corn Fried with Blue Corn Tortilla, Bacon, Chipotle Aioli, Hen of the Woods Mushrooms, Spicy Mustard Sour Cream and Chives

  • Tostada

    $ 13.00

    Braised Pork with fresh made tortilla, Burnt Mushroom Refried Black Beans, Goat Cheese Cream, Avocado, Tomato & Cilantro

  • Beet Salad

    $ 14.00

    Roasted with Goat Cheese Cream, Radish, Orange, Greens and Preserved Lemon

  • Chicken Thighs

    $ 14.00

    Buttermilk Fried with Mole, Avocado Cream, Cherry Tomatoes, Cilantro and Rosemary Honey

  • Brussels Sprouts

    $ 11.00

    with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

  • Deviled Eggs

    $ 7.00

    Pimento Cheese, Bacon Molasses and Pickled Onions

    Add Ortiz Anchovies to the top of each Egg +$3

  • Crispy Corn Bread

    $ 10.00

    with Bacon Jam, Chives and Honey Thyme Butter

• main courses •

  • Barramundi

    $MKT

    Pan Roasted with Lobster Bisque, Green Beans, Roasted Onion, Fennel, Radish, Potato Chip, Cherry Tomato

  • Snapper

    $MKT

    Corn Fried, with Grits, Green beans, Cherry Tomato, Preserved Lemon, Green Onions, Bacon, Crawfish Comeback Sauce

  • Braised Pork

    $ 29

    with Garlic Aioli, Fingerling Potatoes, Green Beans, Bacon, Brussels Sprouts, Kale, Fresh Farm Egg and Parmesan

  • Chicken Breast

    $ 29

    Amish Organic Breast with Basil Custard, Brussels Sprouts, Green Beans, Sunchokes, Preserved Lemon and Green Onion

  • Steak of the Day

    $ MKT

    Prime Steak with Sweet Potato, Egg Yolk, Oven Dried Tomato, Grilled Onion, Spicy Cashews, Bacon Butter, Mint and Parsley

  • Fettuccini

    $ MKT

    House-made with Mussels, Mushrooms, Bacon, Spinach Basil Puree, Green Onions and Basil Custard

  • Vegetable Napolean of the Day

    $ 21

Download Fine Dining Menu

-CHEF-
Pierre Gabant