• Tostada

  $ 9.00

  Braised Pork with fresh made tortilla, Burnt Mushroom Refried Black Beans, Goat Cheese Cream, Avocado, Tomato & Cilantro

• Beet Salad

  $ 14.00

  Roasted with Goat Cheese Cream, Radish, Orange, Greens and Preserved Lemon

• Lamb Belly

  $ MKT

  with Black Lintels, Basil Custard, Cabbage Cream and a Farm Fresh Egg

• Chicken Thighs

  $ 14.00

  Fried with Mole, Avocado Cream, Cherry Tomatoes, Shiso, Basil and Honey

• Brussels Sprouts

  $ 11.00

  with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

• Deviled Eggs

  $ 7.00

  Pimento Cheese, Bacon Molasses and Pickled Onions

  Add Ortiz Anchovies to the top of each Egg +$3

• Crispy Corn Bread

  $ 10.00

  with Bacon Jam, Chives and Honey Thyme Butter

• Barramundi

  $MKT

  Pan Roasted with Yellow Split Pea Soup, Brussels Sprouts, Green Beans, Quick Pickled Onions, Green Onion Basil and Tarragon

• Braised Pork

  $ 29

  with Braised Red Cabbage, Goat Cheese Cream, Crispy Kale and Brussels Sprouts, and Farm Fresh Egg

• Irish Trout

  $MKT

  Grilled with Blood Orange, Orange, Tomato, Celery, Olives, Pimento, Dill and Mint

• Chicken Breast

  $ 29

  Amish Organic Breast with Cauliflower, Mushrooms, Sweet Potato, Oven Dried Tomatoes, Roasted Fennel, Basil, Taleggio and Garlic Custard

• Ribeye

  $ MKT

  Prime Steak with Mozzarella Mashed Potatoes, Green Beans, Brussels Sprouts, Pecans, Apple, Green Onion, Roasted Garlic and Pecan Bourbon Butter

• Lamb Shank

  $ 38

  Braised, with house made Fettuccini, Mushrooms, Mole, Grilled Onions, Cherry Tomatoes, Pickled Onion, Cotija and Lime

• Vegetable Napolean of the Day

  $ 21

Download Fine Dining Menu