• Tostada

  $ 9.00

  Braised Pork with fresh made tortilla, Burnt Mushroom Refried Black Beans, Goat Cheese Cream, Avocado, Tomato & Cilantro

• Beet Salad

  $ 14.00

  Roasted with Goat Cheese Cream, Radish, Orange, Greens and Preserved Lemon

• Braised Lamb

  $ 15.00

  with Fried Grits, Egg Yolk, Tomato and Green Onion

• Chicken Thighs

  $ 14.00

  Fried with Mole, Avocado Cream, Cherry Tomatoes, Shiso, Basil and Honey

• Brussels Sprouts

  $ 11.00

  with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

• Deviled Eggs

  $ 7.00

  Pimento Cheese, Bacon Molasses and Pickled Onions

  Add Ortiz Anchovies to the top of each Egg +$3

• Crispy Corn Bread

  $ 10.00

  with Bacon Jam, Chives and Honey Thyme Butter

• Snapper

  $MKT

  Pan Roasted with House Made Lamb Sausage, Turnips, Kohlrabi, Tomato, Sweet Potato Soup, Garlic Custard and Missouri

• Braised Pork

  $ 29

  with Creamed Rice, Green Beans, Bacon, Garlic, Peas, Green Snapshot, Farm Egg and Parmesan

• Mahi Mahi

  $MKT

  Grilled with Braised Red Cabbage, Roasted Beets, Green Beans, Radish and Lemon Garlic Sauce

• Chicken Breast

  $ 27

  Amish Organic Breast with Grits, Shrimp and Crawfish, Green Beans, Oven Dried Tomatoes, Snapshot, Basil and Green Onion

• Strip Steak

  $ MKT

  Prime Steak with Sweet Potato Aioli, Grilled Onion, Brussels Sprouts, Arkansas Black Apple, Pecans, Shallots, Preserved Lemon and Cotija

• Fettuccini

  $ 29

  House Made, with Butternut Squash, Goat Cheese, Bacon, Sage, Garlic and Brown Butter

• Vegetable Napolean of the Day

  $ 21

Download Fine Dining Menu