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FINE DINING MENU

• Wednesday, 2/12 - Saturday, 2/22 5.30p- close •

• Starters •

  • Arancini

    $ 14.00

    With Braised Pork, Wild Mushrooms, Snapshot, Green Onions, Cotija and a Farm Fresh Egg

  • Beet Salad

    $ 19.00

    Roasted with Orange, Radish, Fennel, Chives, Preserved Lemon, Goat Cheese and Chive Oi

  • Tostada

    $ 14.00

    Braised Pork with fresh made tortilla, Goat Cheese Cream, Burnt Mushroom Refried Beans, Avocado, Tomato & Cilantro

  • Chicken Thighs

    $ 14.00

    Buttermilk Fried, with House Made Mole, Romesco, Tomato, Herb Aioli, Rosemary Honey and Herbs

  • Napa Cabbage

    $ 12.00

    Salad with Brussels Sprouts, Avocado, Green Onions, Quick Pickled Onion, Perserved Lemon and Green Goddess Dressing

  • Brussels Sprouts

    $ 11.00

    with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

  • Deviled Eggs

    $ 7.00

    Pimento Cheese, Bacon Molasses and Pickled Onions

    Add Ortiz Anchovies to the top of each Egg +$3

  • Crispy Corn Bread

    $ 10.00

    with Bacon Jam, Chives and Huitlacoche Butter

• main courses •

  • Lane Snapper

    $MKT

    Pan Roasted with Cherry Tomato, Sweet Potato, Capers, Shaved Fennel, Sardines, Preserved Lemon and Garlic Custard

  • Mahi Mahi

    $MKT

    Grilled with Brussels Sprouts, Kale, Green Onions, Basil, SnapShot, Green Goddess, Urfa Biber and Gilliflower

  • Braised Pork

    $ 31

    with Celery Root and Turnip Mash, Brussels Sprouts, Spinach, Broccoli Green Pesto, Feta and a Farm Fresh Duck Egg

  • Chicken Breast

    $ 29

    Amish Organic Breast with Roasted Carrots and Fennel, Tomato, Turnips, Wild Spring Onions, Creamed Rice and Spicy Mustard Sour Cream

  • Prime Steak

    $ MKT

    Strip Steak with Mozzarella Mashed Potatoes, Mushrooms, Bacon, Onion, Brussels Sprouts, Oregano, Green Onion and a Farm Fresh Duck Egg

  • Fettuccini

    $ MKT

    House-made, with Mussels, Tomato, Mushrooms, Shallots, Romesco, Basil, Tarragon and Green Onion

  • Vegetable Napolean of the Day

    $ 21

Download Fine Dining Menu

-CHEF-
Pierre Gabant