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FINE DINING MENU

• Wednesday, 4/17 - Saturday, 4/20 5.30p- close •

• Starters •

  • Oyster Tacos

    $ 15.00

    Corn Fried with Blue Corn Tortilla, Bacon, Chipotle Aioli, Hen of the Woods Mushrooms, Spicy Mustard Sour Cream and Chives

  • Tostada

    $ 13.00

    Braised Pork with fresh made tortilla, Burnt Mushroom Refried Black Beans, Goat Cheese Cream, Avocado, Tomato & Cilantro

  • Napa Cabbage

    $ 12.00

    Salad with Brussels sprouts, Avocado, Green Onions, Quick Pickled Onion, Preserved Lemon and Green Goddess Dressing

  • Chicken Thighs

    $ 14.00

    Buttermilk Fried with Sweet Potatoe black Bean Salsa, Mole, SnapShot Aioli, Rosemary Honey and Chives

  • Brussels Sprouts

    $ 11.00

    with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

  • Deviled Eggs

    $ 7.00

    Pimento Cheese, Bacon Molasses and Pickled Onions

    Add Ortiz Anchovies to the top of each Egg +$3

  • Crispy Corn Bread

    $ 10.00

    with Bacon Jam, Chives and Bacon Butter

• main courses •

  • Halibut

    $MKT

    Pan Roasted with Basil Custard, Asparagus, Fiddlehead Ferns, Chickweed, Tomato, Preserved Lemon and Pea Shoots

  • Sheepshead

    $MKT

    Grilled, with Cracked Potatoes, Come Back Sauce, Tomato, Avocado, Cucumber, Shrimp & Crawfish Salad, Parsley and Cilantro

  • Braised Pork

    $ 29

    with with Mozzarella Mashed Potatoes, Brussels Sprouts, Mushrooms, Green Onions, Ginger Lemon Sauce and Tobacco Onions

  • Chicken Breast

    $ 29

    Amish Organic Breast with Sweet Potato, Mushrooms, Mole, Brussels Sprouts, Kale, Tomato and Basil Oil

  • Steak of the Day

    $ MKT

    Prime Steak with Red Grits, Green Beans, Grilled Onion, Tomato, Oven Dried Tomato Relish, Red Pepper Aioli and an Egg

  • Pappardelle

    $ MKT

    House-made, with Duck Ragu, Mushrooms, Tomato, Bacon Sofrito, Goat Cream, Pecorino and Sage

  • Vegetable Napolean of the Day

    $ 21

Download Fine Dining Menu

-CHEF-
Pierre Gabant