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FINE DINING MENU

• Wednesday, 11/13 - Saturday, 11/16 5.30p- close •

• Starters •

  • Marrow Bone

    $ 19.00

    Roasted with Bone Marrow Mushrooms, Pork Belly, Goat Cheese Cream, Tomato, Hen of the Woods, Sprouts and Toast

  • Arancini

    $ 14.00

    Smoked Pork with Mushrooms, Green Onions, Snapshot and a Sunny Side Up Farm Fresh Egg

  • Chicken Thighs

    $ 14.00

    Buttermilk Fried, with House Made Mole, Romesco, Tomato, Herb Aioli, Rosemary Honey and Herbs

  • Napa Cabbage

    $ 12.00

    Salad with Brussels Sprouts, Avocado, Green Onions, Quick Pickled Onion, Perserved Lemon and Green Goddess Dressing

  • Brussels Sprouts

    $ 11.00

    with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

  • Deviled Eggs

    $ 7.00

    Pimento Cheese, Bacon Molasses and Pickled Onions

    Add Ortiz Anchovies to the top of each Egg +$3

  • Crispy Corn Bread

    $ 10.00

    with Bacon Jam, Chives and Bacon Butter

• main courses •

  • Red Fish

    $MKT

    Pan Roasted with Mussels, Shrimp, Rice Cake, Ginger, Turmeric, Tomato, Sweet Potato, Chili, Mushrooms and Seafood Broth

  • Stuffed Trout

    $MKT

    Grilled with Brussels Sprouts, Green Beans, Bacon, Shallots, Basil Spinach Hollandaise and Tobacco Onions

  • Braised Pork

    $ 31

    With Creamed Rice, Brussels Sprouts, Roast Fennel, Leeks, Basil, Green Onion, Pickled Rhubarb, Carrots and Shallots

  • Chicken Breast

    $ 29

    Amish Organic Breast with Butternut Squash, Turnip, Celery Root, Tomato, Grilled Onion, Herbs, Wheat Berry, Pepitas and Mustard Sour Cream

  • Prime Steak

    $ MKT

    Strip Steak with Mozzarella Mashed Potatoes, Brussels Sprouts, Apple, Beets, Turnips, Grilled Onion, Oregano, Basil, Apple Beet Jus and Tobacco Onions

  • Spaghetti

    $ MKT

    House-made, with House Made Lamb Sausage, Beef Cheeks, Spinach, Hen of the Woods Mushrooms, Basil, Green Onion, Romesco and an Egg

  • Vegetable Napolean of the Day

    $ 21

Download Fine Dining Menu

-CHEF-
Pierre Gabant