• Street Corn

  $ 13.00

  with Crispy Pork, Green Onions, Red Pepper, cotija, Lime, Tobacco Onions and Reshampatti

• Braised Lamb

  $ 15.00

  with Fried Grits, Egg Yolk, Tomato and Green Onion

• Arancini

  $ 14.00

  with Mushrooms, Cotija, a Farm Fresh Egg and Snapshot Green Chili Sauce

• Brussels Sprouts

  $ 11.00

  with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

• Deviled Eggs

  $ 7.00

  Pimento Cheese, Bacon Molasses and Pickled Onions

  Add Ortiz Anchovies to the top of each Egg +$3

• Crispy Corn Bread

  $ 10.00

  with Bacon Jam, Chives and Honey Thyme Butter

• Mahi Mahi

  $ Mkt

  Grilled, with Zucchini, Grilled Corn, Heirloom Tomatoes, Bacon, Herbs and Corn Goat Cheese

• Pork Shoulder

  $ 29

  Braised, with Stone Ground Grits, Green and Yellow Wax Beans, Grilled Peaches, Roasted Beets, Candies Walnuts and Fried Goat Cheese

• Barramundi

  $ MKT

  Pan Roasted, with Chanterelles, Summer Squash, Cauliflower, Preserved Lemon, Pecans, Garlic Aioli and Chimichurri

• Chicken Breast

  $ 27

  Amish Organic Breast with Grilled Peach, Cantaloupe, Shrimp, Grilled Onion, Chili, Avocado and Brown Butter Crumble

• Steak of the Day

  $ 42

  Prime Steak with Garlic Custard, Grilled Onion and Squash, Heirloom Tomato, Corn, Basil and a Farm Fresh Duck Egg

• Spaghetti

  $ 27

  House Made, with Tomato, Basil, Lamb Sausage, Corn & Tomato Relish, Green Onion, Garlic Aioli and Cotija Cheese

• Vegetable Napolean of the Day

  $ 21

Download Fine Dining Menu