• Marrow Bone

  $ 19.00

  Roasted with Bone Marrow Mushrooms, Pork Belly, Goat Cheese Cream, Tomato, Hen of the Woods, Sprouts and Toast

• Arancini

  $ 14.00

  Smoked Pork with Mushrooms, Green Onions, Snapshot and a Sunny Side Up Farm Fresh Egg

• Chicken Thighs

  $ 14.00

  Buttermilk Fried, with House Made Mole, Romesco, Tomato, Herb Aioli, Rosemary Honey and Herbs

• Napa Cabbage

  $ 12.00

  Salad with Brussels Sprouts, Avocado, Green Onions, Quick Pickled Onion, Perserved Lemon and Green Goddess Dressing

• Brussels Sprouts

  $ 11.00

  with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

• Deviled Eggs

  $ 7.00

  Pimento Cheese, Bacon Molasses and Pickled Onions

  Add Ortiz Anchovies to the top of each Egg +$3

• Crispy Corn Bread

  $ 10.00

  with Bacon Jam, Chives and Bacon Butter

• Red Fish

  $MKT

  Pan Roasted with Mussels, Shrimp, Rice Cake, Ginger, Turmeric, Tomato, Sweet Potato, Chili, Mushrooms and Seafood Broth

• Stuffed Trout

  $MKT

  Grilled with Brussels Sprouts, Green Beans, Bacon, Shallots, Basil Spinach Hollandaise and Tobacco Onions

• Braised Pork

  $ 31

  With Creamed Rice, Brussels Sprouts, Roast Fennel, Leeks, Basil, Green Onion, Pickled Rhubarb, Carrots and Shallots

• Chicken Breast

  $ 29

  Amish Organic Breast with Butternut Squash, Turnip, Celery Root, Tomato, Grilled Onion, Herbs, Wheat Berry, Pepitas and Mustard Sour Cream

• Prime Steak

  $ MKT

  Strip Steak with Mozzarella Mashed Potatoes, Brussels Sprouts, Apple, Beets, Turnips, Grilled Onion, Oregano, Basil, Apple Beet Jus and Tobacco Onions

• Spaghetti

  $ MKT

  House-made, with House Made Lamb Sausage, Beef Cheeks, Spinach, Hen of the Woods Mushrooms, Basil, Green Onion, Romesco and an Egg

• Vegetable Napolean of the Day

  $ 21

Download Fine Dining Menu