• Braised Lamb

  $ 15.00

  with Fried Grits, Egg Yolk, Tomato and Green Onion

• Arancini

  $ 14.00

  with Mushrooms, Cotija, a Farm Fresh Egg and Snapshot Green Chili Sauce

• Roasted Beets

  $ 11.00

  with with Orange, Goat Cheese Cream, Fennel, Mint, Pickle Marsala and Radish

• Brussels Sprouts

  $ 11.00

  with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

• Deviled Eggs

  $ 7.00

  Pimento Cheese, Bacon Molasses and Pickled Onions

  Add Ortiz Anchovies to the top of each Egg +$3

• Crispy Corn Bread

  $ 10.00

  with Bacon Jam, Chives and Honey Thyme Butter

• Barramundi

  $ Mkt

  Pan Roasted With Garlic Aioli, Asparagus, Peas, Napa Cabbage, Green Onions, Basil, Mint and Preserved Lemon

• Pork Shoulder

  $ 29

  Braised with Mascarpone Mashed Potatoes, Roasted Beets, Cauliflower, Blackberry, Basil and Sweet and Sour Pork Jus

• Trout

  $ MKT

  Fresh Stuffed with Summer Squash, Poblano, Tomato, Basil, Tarragon, Chive and Ancho Baba Ganoush

• Chicken Breast

  $ 27

  Amish Organic Breast with with Potato, Grilled Onion, Summer Squash, Tomatoes, Olives, Basil Custard and Feta

• Rib Eye

  $ 36

  Prime Steak with Green Beans, Fingerling Potatoes, Shrimp, Prosciutto, Crawfish Hollandaise and a Farm Fresh Duck Egg

• Spaghetti

  $ MKT

  House Made with Morel Mushrooms, Guanciale, Tomato, Zucchini, Basil and Anchovy

• Vegetable Napolean of the Day

  $ 21

Download Fine Dining Menu