• Thursday, 1/26 - Saturday, 1/28 5:30-9:00p •
• Appetizers •
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Arancini
$ 18.00
with BBQ Pork, Mushrooms, Cotija, SnapShot Green Chili Sauce, and a Farm FResh Egg
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Calabrian Hot Chicken Thighs
$ 15.00
with a Veritas Waffle, Rosemary Honey, Arugula and Lime Crema
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Beets 'n'Berries
$ 15.00
with Basil Custard, Fresh Berries, Bacon, Pickled Onions, Mint, Grilled Onions and Tarragon
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Shrimp Salad
$ 14.00
Pickled Shrimp with Red Pepper, Chipotle Hummus, Radishes, Basil, Mint, Arugula and Toasted BAguette
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Tostada
$ 16.00
Braised Pork with fresh made tortilla, Goat Cheese Cream, Burnt Mushroom Refried Beans, Avocado, Tomato & Cilantro
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Kale Salad
$ 16.00
With Fingerling Potatoes, Bacon, Green Onions, Green goddess, Calabrian Chili Biscuit Crumble, Pistachio, Bacon and Pecorino
• main courses •
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Pork
$34
Braised, with Creamed Rice, Crowder Peas, Bacon, Mushrooms, Basil, Oregano and a Farm Fresh Egg
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Trout
$MKT
Grilled Steelhead, with Mozzarella Mashed Potatoes, Green Beans, Cherry Tomatoes, Charred Red Onion, Basil and Hoeny Almonds
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Ciopinno
$ 33
with Grouper, Shrimp, Mussels, Clams, Tomato, Bacon, Basil, Preserved Lemon, Green Onions, Tarragon and Fennel
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Chicken Breast
$31
Amish Organic Breast with Fingerling Potatoes, Beriberi Butter, Mole, Tomato, Avocado, Radish, Pepitas and Lime Crema
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Strip Steak
$48
with Cracked Purple Potatoes, Carrots, Butternut Squash, Turnips, Oregano and Pecans
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Spaghetti alla Chitarra
$ 33
House Made with Olive, Mushrooms, Tomato, Beef Cheeks, Basil, Feta and Tarragon
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Vegetable Napolean of the Day
$29
with a Compilation of our Roasted, Sautéed, Pureed, Braised, or Fried Vegetables & Starches