• Oyster Tacos

  $ 15.00

  Corn Fried with Blue Corn Tortilla, Bacon, Chipotle Aioli, Hen of the Woods Mushrooms, Spicy Mustard Sour Cream and Chives

• Tostada

  $ 13.00

  Braised Pork with fresh made tortilla, Burnt Mushroom Refried Black Beans, Goat Cheese Cream, Avocado, Tomato & Cilantro

• Napa Cabbage

  $ 12.00

  Salad with Brussels sprouts, Avocado, Green Onions, Quick Pickled Onion, Preserved Lemon and Green Goddess Dressing

• Chicken Thighs

  $ 14.00

  Buttermilk Fried with Sweet Potatoe black Bean Salsa, Mole, SnapShot Aioli, Rosemary Honey and Chives

• Brussels Sprouts

  $ 11.00

  with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

• Deviled Eggs

  $ 7.00

  Pimento Cheese, Bacon Molasses and Pickled Onions

  Add Ortiz Anchovies to the top of each Egg +$3

• Crispy Corn Bread

  $ 10.00

  with Bacon Jam, Chives and Bacon Butter

• Halibut

  $MKT

  Pan Roasted with Basil Custard, Asparagus, Fiddlehead Ferns, Chickweed, Tomato, Preserved Lemon and Pea Shoots

• Sheepshead

  $MKT

  Grilled, with Cracked Potatoes, Come Back Sauce, Tomato, Avocado, Cucumber, Shrimp & Crawfish Salad, Parsley and Cilantro

• Braised Pork

  $ 29

  with with Mozzarella Mashed Potatoes, Brussels Sprouts, Mushrooms, Green Onions, Ginger Lemon Sauce and Tobacco Onions

• Chicken Breast

  $ 29

  Amish Organic Breast with Sweet Potato, Mushrooms, Mole, Brussels Sprouts, Kale, Tomato and Basil Oil

• Steak of the Day

  $ MKT

  Prime Steak with Red Grits, Green Beans, Grilled Onion, Tomato, Oven Dried Tomato Relish, Red Pepper Aioli and an Egg

• Pappardelle

  $ MKT

  House-made, with Duck Ragu, Mushrooms, Tomato, Bacon Sofrito, Goat Cream, Pecorino and Sage

• Vegetable Napolean of the Day

  $ 21

Download Fine Dining Menu