• Thursday, 1/26 - Saturday, 1/28 5:30-9:00p •

Burgers are not available after 5:30p Thursday - Saturday

• Appetizers •

  • Arancini

    $ 18.00

    with BBQ Pork, Mushrooms, Cotija, SnapShot Green Chili Sauce, and a Farm FResh Egg

  • Calabrian Hot Chicken Thighs

    $ 15.00

    with a Veritas Waffle, Rosemary Honey, Arugula and Lime Crema

  • Beets 'n'Berries

    $ 15.00

    with Basil Custard, Fresh Berries, Bacon, Pickled Onions, Mint, Grilled Onions and Tarragon

  • Shrimp Salad

    $ 14.00

    Pickled Shrimp with Red Pepper, Chipotle Hummus, Radishes, Basil, Mint, Arugula and Toasted BAguette

  • Tostada

    $ 16.00

    Braised Pork with fresh made tortilla, Goat Cheese Cream, Burnt Mushroom Refried Beans, Avocado, Tomato & Cilantro

  • Kale Salad

    $ 16.00

    With Fingerling Potatoes, Bacon, Green Onions, Green goddess, Calabrian Chili Biscuit Crumble, Pistachio, Bacon and Pecorino

• main courses •

  • Pork


    Braised, with Creamed Rice, Crowder Peas, Bacon, Mushrooms, Basil, Oregano and a Farm Fresh Egg

  • Trout


    Grilled Steelhead, with Mozzarella Mashed Potatoes, Green Beans, Cherry Tomatoes, Charred Red Onion, Basil and Hoeny Almonds

  • Ciopinno

    $ 33

    with Grouper, Shrimp, Mussels, Clams, Tomato, Bacon, Basil, Preserved Lemon, Green Onions, Tarragon and Fennel

  • Chicken Breast


    Amish Organic Breast with Fingerling Potatoes, Beriberi Butter, Mole, Tomato, Avocado, Radish, Pepitas and Lime Crema

  • Strip Steak


    with Cracked Purple Potatoes, Carrots, Butternut Squash, Turnips, Oregano and Pecans

  • Spaghetti alla Chitarra

    $ 33

    House Made with Olive, Mushrooms, Tomato, Beef Cheeks, Basil, Feta and Tarragon

  • Vegetable Napolean of the Day


    with a Compilation of our Roasted, Sautéed, Pureed, Braised, or Fried Vegetables & Starches

Download Fine Dining Menu

Pierre Gabant