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FINE DINING MENU

• Wednesday, 7/18 Thursday, 7/19 (closed Friday) Saturday, 7/21 5.30p- close •

• Starters •

  • Street Corn

    $ 13.00

    with Crispy Pork, Green Onions, Red Pepper, cotija, Lime, Tobacco Onions and Reshampatti

  • Braised Lamb

    $ 15.00

    with Fried Grits, Egg Yolk, Tomato and Green Onion

  • Arancini

    $ 14.00

    with Mushrooms, Cotija, a Farm Fresh Egg and Snapshot Green Chili Sauce

  • Brussels Sprouts

    $ 11.00

    with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

  • Deviled Eggs

    $ 7.00

    Pimento Cheese, Bacon Molasses and Pickled Onions

    Add Ortiz Anchovies to the top of each Egg +$3

  • Crispy Corn Bread

    $ 10.00

    with Bacon Jam, Chives and Honey Thyme Butter

• main courses •

  • Mahi Mahi

    $ Mkt

    Grilled, with Zucchini, Grilled Corn, Heirloom Tomatoes, Bacon, Herbs and Corn Goat Cheese

  • Pork Shoulder

    $ 29

    Braised, with Stone Ground Grits, Green and Yellow Wax Beans, Grilled Peaches, Roasted Beets, Candies Walnuts and Fried Goat Cheese

  • Barramundi

    $ MKT

    Pan Roasted, with Chanterelles, Summer Squash, Cauliflower, Preserved Lemon, Pecans, Garlic Aioli and Chimichurri

  • Chicken Breast

    $ 27

    Amish Organic Breast with Grilled Peach, Cantaloupe, Shrimp, Grilled Onion, Chili, Avocado and Brown Butter Crumble

  • Steak of the Day

    $ 42

    Prime Steak with Garlic Custard, Grilled Onion and Squash, Heirloom Tomato, Corn, Basil and a Farm Fresh Duck Egg

  • Spaghetti

    $ 27

    House Made, with Tomato, Basil, Lamb Sausage, Corn & Tomato Relish, Green Onion, Garlic Aioli and Cotija Cheese

  • Vegetable Napolean of the Day

    $ 21

Download Fine Dining Menu

-CHEF-
Pierre Gabant