• Oyster Tacos

  $ 15.00

  Corn Fried with Blue Corn Tortilla, Bacon, Chipotle Aioli, Hen of the Woods Mushrooms, Spicy Mustard Sour Cream and Chives

• Tostada

  $ 13.00

  Braised Pork with fresh made tortilla, Burnt Mushroom Refried Black Beans, Goat Cheese Cream, Avocado, Tomato & Cilantro

• Beet Salad

  $ 14.00

  Roasted with Goat Cheese Cream, Radish, Orange, Greens and Preserved Lemon

• Chicken Thighs

  $ 14.00

  Buttermilk Fried with Mole, Avocado Cream, Cherry Tomatoes, Cilantro and Rosemary Honey

• Brussels Sprouts

  $ 11.00

  with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

• Deviled Eggs

  $ 7.00

  Pimento Cheese, Bacon Molasses and Pickled Onions

  Add Ortiz Anchovies to the top of each Egg +$3

• Crispy Corn Bread

  $ 10.00

  with Bacon Jam, Chives and Honey Thyme Butter

• Barramundi

  $MKT

  Pan Roasted with Lobster Bisque, Green Beans, Roasted Onion, Fennel, Radish, Potato Chip, Cherry Tomato

• Snapper

  $MKT

  Corn Fried, with Grits, Green beans, Cherry Tomato, Preserved Lemon, Green Onions, Bacon, Crawfish Comeback Sauce

• Braised Pork

  $ 29

  with Garlic Aioli, Fingerling Potatoes, Green Beans, Bacon, Brussels Sprouts, Kale, Fresh Farm Egg and Parmesan

• Chicken Breast

  $ 29

  Amish Organic Breast with Basil Custard, Brussels Sprouts, Green Beans, Sunchokes, Preserved Lemon and Green Onion

• Steak of the Day

  $ MKT

  Prime Steak with Sweet Potato, Egg Yolk, Oven Dried Tomato, Grilled Onion, Spicy Cashews, Bacon Butter, Mint and Parsley

• Fettuccini

  $ MKT

  House-made with Mussels, Mushrooms, Bacon, Spinach Basil Puree, Green Onions and Basil Custard

• Vegetable Napolean of the Day

  $ 21

Download Fine Dining Menu