• Beet Salad

  $ 13.00

  Roasted with Orange, Radish, Fennel, Chives, Preserved Lemon, Goat Cheese and Chive Oi

• Tostada

  $ 14.00

  Braised Pork with fresh made tortilla, Goat Cheese Cream, Burnt Mushroom Refried Beans, Avocado, Tomato & Cilantro

• Chicken Thighs

  $ 14.00

  Buttermilk Fried, with House Made Mole, Romesco, Tomato, Herb Aioli, Rosemary Honey and Herbs

• Napa Cabbage Salad

  $ 12.00

  With Brussels sprouts, Avocado, Green Onions, Quick Pickled Onion, Perserved Lemon and Green Goddess Dressing

• Radicchio

  $ 12.00

  Grilled with Sweet Potato, Goat Cheese Cream, Perserved Lemon and Bacon Vinaigrette

• Crispy Corn Bread

  $ 10.00

  with Bacon Jam, Chives and Huitlacoche Butter

• Fish of the Day

  $ MKT

  Fresh, Pan Roasted with Heirloom Tomatoes, Avocado, Citrus, Radish, Basil Custard, Lime Pickled Onion and Chive Oil

• Cobia

  $ 32

  Grilled with Creamed Rice, Carrots, Tomato, Green Beans, Black Pearl Mushrooms, Bacon, Almonds and Preserved Lemon

• Braised Pork

  $ 31

  with Braised Collard Greens, Bourbon Baked Beans, Feta, Tomato Relish and Corn Bread

• Chicken Breast

  $ 29

  Amish Organic Breast with Stone ground Grits, Carrots, Turnips, Tomato, Sage, Poblano Peppers and Mole

• Rib Eye

  $ 43

  Prime Steak with Brussels Sprouts, Green Beans, Spinach, Herb Roasted Potato, Preserved Lemon and Cotija

• Fettuccini

  $ 33

  House-Made with Mussels, Scallops, Shrimp, Fennel, Onion, Tomato and Genepy

• Vegetable Napolean of the Day

  $ 24

Download Fine Dining Menu