• Wednesday, 6/11 - Saturday, 6/15 5.30p- close •

• Starters •

  • Soft Shell Crab Tacos

    $ 15.00

    Corn Dusted with Blue Corn Tortilla, Mashed White Beans, Garlic Custard, Basil Oil, Radishes, Tomatoes and Sunflower Sprouts

  • Tostada

    $ 13.00

    Braised Pork with fresh made tortilla, Burnt Mushroom Refried Black Beans, Goat Cheese Cream, Avocado, Tomato & Cilantro

  • Napa Cabbage

    $ 12.00

    Salad with Brussels sprouts, Avocado, Green Onions, Quick Pickled Onion, Preserved Lemon and Green Goddess Dressing

  • Chicken Thighs

    $ 14.00

    Buttermilk Fried with Sweet Potatoe black Bean Salsa, Mole, SnapShot Aioli, Rosemary Honey and Chives

  • Brussels Sprouts

    $ 11.00

    with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

  • Deviled Eggs

    $ 7.00

    Pimento Cheese, Bacon Molasses and Pickled Onions

    Add Ortiz Anchovies to the top of each Egg +$3

  • Crispy Corn Bread

    $ 10.00

    with Bacon Jam, Chives and Bacon Butter

• main courses •

  • Barramundi


    Pan Roasted with Heirloom Tomato, Avocado, Strawberry, Pickled Green Strawberries, Pecans, Basil and Romesco Sour Cream

  • Artic Char


    Grilled, with Zucchini, Asparagus, Brussels Sprouts, Kale, Wheat Berry, Preserved Lemon, Herb Butter and Green Goddess

  • Braised Pork

    $ 29

    with Stone Ground Grits, Green Beans, Tomato, Chicken of the Woods Mushrooms, Pork Belly Gravy and a Farm Fresh Egg

  • Chicken Breast

    $ 29

    Amish Organic Breast with House Made Lamb Sausage, Creamed Rice, Asparagus, Chicken of the Woods Mushrooms, Tomato and Chipotle Aioli

  • Ribeye

    $ MKT

    Prime Steak with Mozzarella Mashed Potatoes, Grilled Zucchini, Asparagus, and Onion, Heirloom Tomatoes, Garlic Custard and a Farm Fresh Egg

  • Spaghetti

    $ 34

    House-made, with Cherry Tomatoes, Kale, Lamb Sausage, Morel Mushrooms, Taleggio, Romesco Sauce and Basil

  • Vegetable Napolean of the Day

    $ 21

Download Fine Dining Menu

Pierre Gabant