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FINE DINING MENU

• Wednesday, 7/17 - Saturday, 7/20 5.30p- close •

• Starters •

  • Oyster Tacos

    $ 15.00

    Corn Fried Oysters with Blue Corn Tortillas, Bacon, Chipotle Aioli, Hen of the Woods Mushrooms, Spicy Mustard Sour Cream and Chives

  • Tostada

    $ 13.00

    Braised Pork with fresh made tortilla, Burnt Mushroom Refried Black Beans, Goat Cheese Cream, Avocado, Tomato & Cilantro

  • Street Corn

    $ 13.00

    With Crispy Pork, Green Onions, Red Pepper, Cotija, Lime, Tobacco Onions and Reshampatti

  • Chicken Thighs

    $ 14.00

    Buttermilk Fried with House Made Mole, Romesco, Tomato, Herb Aioli, Rosemary Honey and Herbs

  • Brussels Sprouts

    $ 11.00

    with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

  • Deviled Eggs

    $ 7.00

    Pimento Cheese, Bacon Molasses and Pickled Onions

    Add Ortiz Anchovies to the top of each Egg +$3

  • Crispy Corn Bread

    $ 10.00

    with Bacon Jam, Chives and Bacon Butter

• main courses •

  • Halibut

    $MKT

    Pan Roasted with Herb Aioli, Roasted Beets, Berries, Bacon, Tomato, Pecan and Wild Berry Gastrique

  • Sockeye Salmon

    $MKT

    Grilled, with Tomato, Orange, Celery, Olives, Basil Tarragon and Pimento Honey

  • Braised Pork

    $ 29

    with Braised Cabbage, Green Beans, Mushrooms, Basil, Grilled Onions, House Made Snapshot and a Farm Fresh Egg

  • Chicken Breast

    $ 29

    Amish Organic Breast with Mozzarella Mashed Potatoes, Chanterelles, Roasted Poblano, Brussels Sprouts, Kale, Pickled Mushrooms and Green Onions

  • Prime Steak

    $ MKT

    Steak of the Day with with Mozzarella Mashed Potatoes, Summer Squash, Green Beans, Chanterelles, Basil and Black Berries

  • Spaghetti

    $ MKT

    House-made, with Chanterelles with Burrata, Romesco, Basil, Tarragon, Brown Butter, Parmesan and Cherry Tomatoes

  • Vegetable Napolean of the Day

    $ 21

Download Fine Dining Menu

-CHEF-
Pierre Gabant