• Starters •
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Arancini
$ 14.00
With Braised Pork, Wild Mushrooms, Snapshot, Green Onions, Cotija and a Farm Fresh Egg
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Beet Salad
$ 19.00
Roasted with Orange, Radish, Fennel, Chives, Preserved Lemon, Goat Cheese and Chive Oi
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Tostada
$ 14.00
Braised Pork with fresh made tortilla, Goat Cheese Cream, Burnt Mushroom Refried Beans, Avocado, Tomato & Cilantro
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Chicken Thighs
$ 14.00
Buttermilk Fried, with House Made Mole, Romesco, Tomato, Herb Aioli, Rosemary Honey and Herbs
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Napa Cabbage
$ 12.00
Salad with Brussels Sprouts, Avocado, Green Onions, Quick Pickled Onion, Perserved Lemon and Green Goddess Dressing
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Brussels Sprouts
$ 11.00
with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey
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Deviled Eggs
$ 7.00
Pimento Cheese, Bacon Molasses and Pickled Onions
Add Ortiz Anchovies to the top of each Egg +$3
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Crispy Corn Bread
$ 10.00
with Bacon Jam, Chives and Huitlacoche Butter
• main courses •
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Lane Snapper
$MKT
Pan Roasted with Cherry Tomato, Sweet Potato, Capers, Shaved Fennel, Sardines, Preserved Lemon and Garlic Custard
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Mahi Mahi
$MKT
Grilled with Brussels Sprouts, Kale, Green Onions, Basil, SnapShot, Green Goddess, Urfa Biber and Gilliflower
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Braised Pork
$ 31
with Celery Root and Turnip Mash, Brussels Sprouts, Spinach, Broccoli Green Pesto, Feta and a Farm Fresh Duck Egg
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Chicken Breast
$ 29
Amish Organic Breast with Roasted Carrots and Fennel, Tomato, Turnips, Wild Spring Onions, Creamed Rice and Spicy Mustard Sour Cream
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Prime Steak
$ MKT
Strip Steak with Mozzarella Mashed Potatoes, Mushrooms, Bacon, Onion, Brussels Sprouts, Oregano, Green Onion and a Farm Fresh Duck Egg
-
Fettuccini
$ MKT
House-made, with Mussels, Tomato, Mushrooms, Shallots, Romesco, Basil, Tarragon and Green Onion
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Vegetable Napolean of the Day
$ 21
