Veritas Fine Dining Menu

At Veritas the menu changes every week, a process that starts with the freshest ingredients available and incorporates an aim to show off all the flavors of the season. Chef Mathis Stitt works with local farmers to offer a fresh take on the bounty of the St. Louis region every Thursday, Friday and Saturday. This results in a menu that may be constantly changing but will hopefully feel familiar. The ingredients change, but our attitude towards crafting a perfect menu never does.

Also check out our exciting Mustard Bar menu, our Cocktail Menu and our Hors d’Oeuvres Menu.

Sign up for our email list to receive Fine Dining Menu highlights each Thursday or better yet come visit Veritas and see what we’re serving this week.

Reservations Recommended