• Beet Salad

  $ 13.00

  Roasted with Orange, Radish, Fennel, Chives, Preserved Lemon, Goat Cheese and Chive Oil

• Tomato Salad

  $ 15.00

  Heirloom Tomatoes with Fried Green Tomatoesm Grilled Onions, Queso Fresco, Lemon Custard and Fresh Herbs

• Tostada

  $ 14.00

  Braised Pork with fresh made tortilla, Goat Cheese Cream, Burnt Mushroom Refried Beans, Avocado, Tomato & Cilantro

• Chicken Thighs

  $ 14.00

  Buttermilk Fried, with House Made Mole, Romesco, Tomato, Herb Aioli, Rosemary Honey and Herbs

• Napa Cabbage Salad

  $ 12.00

  With Brussels sprouts, Avocado, Green Onions, Quick Pickled Onion, Perserved Lemon and Green Goddess Dressing

• Crispy Corn Bread

  $ 10.00

  with Bacon Jam, Chives and Huitlacoche Butter

• Halibut

  $ MKT

  Pan Roasted, with Strawberries, Heirloom Tomatoes, Grilled Onion, Bacon, Basil, Pistachio, Chive Oil, Preserved Lemon and Basil Custard

• Stuffed Trout

  $ MKT

  Grilled, with Creamed Rice, Cherry Tomatoes, Asparagus, Spinach Basil and Preserved Lemon

• Braised Pork

  $ 31

  with Mozzarella Mashed Potatoes, Brussels Sprouts, Kale, Apricots, Apples, Chives and a Farm Fresh Egg

• Chicken Breast

  $ 29

  Amish Organic Breast with Black Beans, Cracked Potatoes, Green Beans, Roasted Poblanos, Bacon, Red Onion, Queso Fresco and Tomatillo

• Rib Eye

  $ 45

  Prime Steak with with Root Vegetable Mash, Asparagus, Roasted Cauliflower, Turnips, Parsnips and Beef Jus and Tobacco Onions

• Beef Short Ribs

  $ 42

  Prime Steak with with Winter Vegetable Mashed potatoes, Heirloom Tomato, Grilled Onion, Asparagus and Preserved Lemon Cream

• Spinach & Tomato Tortellini

  $ 31

  House-Made with Asparagus, Beef Short Rib, Mushrooms, Lemon, Chives, Chive Oil and Chive Flower

• Vegetable Napolean of the Day

  $ 24

Download Fine Dining Menu