• Soft Shell Crab Tacos

  $ 15.00

  Corn Dusted with Blue Corn Tortilla, Mashed White Beans, Garlic Custard, Basil Oil, Radishes, Tomatoes and Sunflower Sprouts

• Tostada

  $ 13.00

  Braised Pork with fresh made tortilla, Burnt Mushroom Refried Black Beans, Goat Cheese Cream, Avocado, Tomato & Cilantro

• Napa Cabbage

  $ 12.00

  Salad with Brussels sprouts, Avocado, Green Onions, Quick Pickled Onion, Preserved Lemon and Green Goddess Dressing

• Chicken Thighs

  $ 14.00

  Buttermilk Fried with Sweet Potatoe black Bean Salsa, Mole, SnapShot Aioli, Rosemary Honey and Chives

• Brussels Sprouts

  $ 11.00

  with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

• Deviled Eggs

  $ 7.00

  Pimento Cheese, Bacon Molasses and Pickled Onions

  Add Ortiz Anchovies to the top of each Egg +$3

• Crispy Corn Bread

  $ 10.00

  with Bacon Jam, Chives and Bacon Butter

• Barramundi

  $MKT

  Pan Roasted with Heirloom Tomato, Avocado, Strawberry, Pickled Green Strawberries, Pecans, Basil and Romesco Sour Cream

• Artic Char

  $MKT

  Grilled, with Zucchini, Asparagus, Brussels Sprouts, Kale, Wheat Berry, Preserved Lemon, Herb Butter and Green Goddess

• Braised Pork

  $ 29

  with Stone Ground Grits, Green Beans, Tomato, Chicken of the Woods Mushrooms, Pork Belly Gravy and a Farm Fresh Egg

• Chicken Breast

  $ 29

  Amish Organic Breast with House Made Lamb Sausage, Creamed Rice, Asparagus, Chicken of the Woods Mushrooms, Tomato and Chipotle Aioli

• Ribeye

  $ MKT

  Prime Steak with Mozzarella Mashed Potatoes, Grilled Zucchini, Asparagus, and Onion, Heirloom Tomatoes, Garlic Custard and a Farm Fresh Egg

• Spaghetti

  $ 34

  House-made, with Cherry Tomatoes, Kale, Lamb Sausage, Morel Mushrooms, Taleggio, Romesco Sauce and Basil

• Vegetable Napolean of the Day

  $ 21

Download Fine Dining Menu