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FINE DINING MENU

• Wednesday, 10/17 - Saturday, 10/20 5.30p- close •

• Starters •

  • Chicken Thighs

    $ 14.00

    Fried with PoblanoMole, Avocado Cream, Cherry Tomatoes, Shiso, Basil and Honey

  • Braised Lamb

    $ 15.00

    with Fried Grits, Egg Yolk, Tomato and Green Onion

  • Arancini

    $ 14.00

    with Braised Pork, Mushrooms, Cotija, a Farm Fresh Egg and Veritas’ Snapshot Green Chili Sauce

  • Brussels Sprouts

    $ 11.00

    with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

  • Deviled Eggs

    $ 7.00

    Pimento Cheese, Bacon Molasses and Pickled Onions

    Add Ortiz Anchovies to the top of each Egg +$3

  • Crispy Corn Bread

    $ 10.00

    with Bacon Jam, Chives and Honey Thyme Butter

• main courses •

  • Kingklip

    $ Mkt

    Pan Roasted, with Heirloom Tomatoes, Grilled Onion, Butternut Squash, Mushroom, Bacon and Kohlrabi

  • Braised Pork

    $ 29

    with Grits, Cherry Tomatoes, Green Beans, Onion, Garlic Custard, Basil and a Farm Fresh Egg

  • Mahi Mahi

    $ MKT

    Grilled, with Tomato, Orange, Celery, Olives, Tarragon, Parsley and Pimento Honey

  • Chicken Breast

    $ 27

    Amish Organic Breast with Creamed Rice, Green Beans, Bacon, Tomato, Mushrooms, Onion, Basil and Tarragon

  • Steak of the Day

    $ MKT

    Prime Steak with Goat Cheese Cream, Green Beans, Butternut Squash, Tomato, Shallot, Parsley, Basil and Green Onion

  • Spaghetti

    $ 28

    House Made with BBQ Pork, Mussels, Tomato, Mushrooms, Onion and Rosemary

  • Vegetable Napolean of the Day

    $ 21

Download Fine Dining Menu

-CHEF-
Pierre Gabant