• Summer Salad

  $ 13.00

  with Local Assorted Melons, Tomatoes, Cucumbers, and Black Peppers

• Street Corn

  $ 13.00

  with Crispy Pork, Green Onions, Red Pepper, Cotija, Lime, Tobacco Onions and Reshampatti

• Grits

  $ 15.00

  Stone Ground with Wild Mushrooms, House-Corned Beef and Spicy Mustard Sour Cream

• Beets 'n'Berries

  $ 14.00

  with Cherries, Strawberries, Blueberries, Bacon, Mint, Pickled Onions, Grilled Onions and Tarragon

• Tostada

  $ 14.00

  Braised Pork with fresh made tortilla, Goat Cheese Cream, Burnt Mushroom Refried Beans, Avocado, Tomato & Cilantro

• Napa Cabbage Salad

  $ 12.00

  With Brussels sprouts, Avocado, Green Onions, Quick Pickled Onion, Perserved Lemon and Green Goddess Dressing

• Romesco Sour Cream

  $ 20.00

  and Assorted Fresh Crudité

• Shrimp 'n' Grits

  $ 27

  with BBQ shrimp, Stone Ground Grits, Shallots, Tomato, Green Onions, Basil, Preserved Lemon, Red Eye Crumble and Sage

• Corvina

  $ MKT

  Grilled, with Heirloom Tomatoes, Summer Melon, Grilled Onion, Pistachio, Basil, Shiso, Green Onion and Baba Ganoush

• Braised Pork

  $ 32

  with Street Corn, Cracked Potatoes, Heirloom Tomatoes, Avocado, Lime Cream, Green Onion, Cilantro and a Farm Fresh Egg

• Chicken Breast

  $ 29

  Amish Organic Breast with Cucumber, Tomato, Red Onion, Avocado, Almond, Dill, Shiso and Nettle Cream

• Rib Eye

  $ 44

  Prime Steak with Corn, Zucchini, Chantrelles, Tomato, Edamame, Peach and Whipped Peach and Honey Butter

• Mac & Cheese

  $ 28

  with Fried Chicken, Chantrelles, Green Onions, Red Onion and Lamb Gravy

• Vegetable Napolean of the Day

  $ 24

Download Fine Dining Menu