• Chicken Thighs

  $ 14.00

  Fried with PoblanoMole, Avocado Cream, Cherry Tomatoes, Shiso, Basil and Honey

• Braised Lamb

  $ 15.00

  with Fried Grits, Egg Yolk, Tomato and Green Onion

• Arancini

  $ 14.00

  with Braised Pork, Mushrooms, Cotija, a Farm Fresh Egg and Veritas’ Snapshot Green Chili Sauce

• Brussels Sprouts

  $ 11.00

  with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

• Deviled Eggs

  $ 7.00

  Pimento Cheese, Bacon Molasses and Pickled Onions

  Add Ortiz Anchovies to the top of each Egg +$3

• Crispy Corn Bread

  $ 10.00

  with Bacon Jam, Chives and Honey Thyme Butter

• Kingklip

  $ Mkt

  Pan Roasted, with Heirloom Tomatoes, Grilled Onion, Butternut Squash, Mushroom, Bacon and Kohlrabi

• Braised Pork

  $ 29

  with Grits, Cherry Tomatoes, Green Beans, Onion, Garlic Custard, Basil and a Farm Fresh Egg

• Mahi Mahi

  $ MKT

  Grilled, with Tomato, Orange, Celery, Olives, Tarragon, Parsley and Pimento Honey

• Chicken Breast

  $ 27

  Amish Organic Breast with Creamed Rice, Green Beans, Bacon, Tomato, Mushrooms, Onion, Basil and Tarragon

• Steak of the Day

  $ MKT

  Prime Steak with Goat Cheese Cream, Green Beans, Butternut Squash, Tomato, Shallot, Parsley, Basil and Green Onion

• Spaghetti

  $ 28

  House Made with BBQ Pork, Mussels, Tomato, Mushrooms, Onion and Rosemary

• Vegetable Napolean of the Day

  $ 21

Download Fine Dining Menu