• Arancini

  $ 14.00

  Whole Pig BBQ with Mushrooms, Green Onions, Snapshot and a Sunny Side Up Farm Egg

• Beets 'n'Berries

  $ 14.00

  with Cherries, Strawberries, Blueberries, Bacon, Mint, Pickled Onions, Grilled Onions and Tarragon

• Tostada

  $ 13.00

  Braised Pork with fresh made tortilla, Goat Cheese Cream, Burnt Mushroom Refried Beans, Avocado, Tomato & Cilantro

• Napa Cabbage Salad

  $ 12.00

  With Brussels sprouts, Avocado, Green Onions, Quick Pickled Onion, Perserved Lemon and Green Goddess Dressing

• Romesco Sour Cream

  $ 12.00

  and Assorted Fresh Crudité

• Halibut

  $ 34

  Pan Roasted, with Heirloom Tomatoes, Fried Okra and Green Tomato, Summer Squash, Roasted Red Pepper, Feta and Red Pepper Yogurt Hummus

• King Klip

  $ MKT

  Nut Encrusted with Green Beans, Roasted Cauliflower, Red Onions, Shiso, Basil and Romesco Sour Cream

• Chicken Breast

  $ 29

  Amish Organic Breast with Creamed Rice, Braised Greens, Cherry Tomatoes, Mushrooms, Preserved Lemon, Shallots and Basil

• Braised Pork

  $ 34

  with Goat Cheese Cream, Beets, Turnips, Grilled Onion, Carrots, Sage and Pistachio

• Rib Eye

  $ 44

  Prime Steak with Butternut Mozzarella Mashed Potatoes, Brussels Sprouts, Kale, Pickled Mushrooms, Apples, Pecans and a Farm Fresh Duck Egg

• Spaghetti

  $ 32

  House-Made with Whoel Pig BBQ, hen of the Woods Mushrooms, Tomato, Collard Greens and Tuscan Kale

• Vegetable Napolean of the Day

  $ 24

  an ever-changing compilation of our delicious roasted, sautéed, pureed, braised or fried vegetables & starches

Download Fine Dining Menu