• Marrow Bone

  $ 19.00

  Roasted with Bone Marrow Mushrooms, Pork Belly, Goat Cheese Cream, Tomato, Hen of the Woods, Sprouts and Toast

• Beet Salad

  $ 19.00

  Roasted with Orange, Radish, Fennel, Chives, Preserved Lemon, Goat Cheese and Chive Oi

• Arancini

  $ 14.00

  Smoked Pork with Mushrooms, Green Onions, Snapshot and a Sunny Side Up Farm Fresh Egg

• Chicken Thighs

  $ 14.00

  Buttermilk Fried, with House Made Mole, Romesco, Tomato, Herb Aioli, Rosemary Honey and Herbs

• Napa Cabbage

  $ 12.00

  Salad with Brussels Sprouts, Avocado, Green Onions, Quick Pickled Onion, Perserved Lemon and Green Goddess Dressing

• Brussels Sprouts

  $ 11.00

  with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

• Deviled Eggs

  $ 7.00

  Pimento Cheese, Bacon Molasses and Pickled Onions

  Add Ortiz Anchovies to the top of each Egg +$3

• Crispy Corn Bread

  $ 10.00

  with Bacon Jam, Chives and Huitlacoche Butter

• Barramundi

  $ 35

  Pan Roasted with Beets, Bacon, Radish, Orange, Onion, Lemon Hummus and Chive Oil

• mahi Mahi

  $MKT

  Grilled with Turnips, Roasted Cauliflower, Carrots, Tomato, Leeks, Green Onion, Herbs and Garlic Custard

• Braised Pork

  $ 31

  with Red Beans, Braised Cabbage, Pickled Mushroom, Farm Fresh Egg, Parsley, Chive and Green Onion

• Chicken Breast

  $ 29

  Amish Organic Breast with Creamed Rice, Cherry Tomatoes, Green Beans, Artichoke, Garlic, White Wine, Mushrooms and Sage

• Prime Steak

  $ MKT

  Rib Eye with Mole, Cracked Potatoes, Kale, Brussels Sprouts, Apple, Green Onion, Malt Vinegar Aioli and a Farm Fresh Egg

• Fettuccini

  $ MKT

  House-made, with Lamb Sausage, Mushroom, Shallots, Tomato, Pumpkin, Romesco, Basil and Oregano

• Vegetable Napolean of the Day

  $ 21

Download Fine Dining Menu