• Thursday, 5/21 - Saturday, 5/23 5:00-7.30p CURBSIDE PICKUP ONLY! •

• Starters •

  • Beet Salad

    $ 13.00

    Roasted with Orange, Radish, Fennel, Chives, Preserved Lemon, Goat Cheese and Chive Oil

  • Tomato Salad

    $ 15.00

    Heirloom Tomatoes with Fried Green Tomatoesm Grilled Onions, Queso Fresco, Lemon Custard and Fresh Herbs

  • Tostada

    $ 14.00

    Braised Pork with fresh made tortilla, Goat Cheese Cream, Burnt Mushroom Refried Beans, Avocado, Tomato & Cilantro

  • Chicken Thighs

    $ 14.00

    Buttermilk Fried, with House Made Mole, Romesco, Tomato, Herb Aioli, Rosemary Honey and Herbs

  • Napa Cabbage Salad

    $ 12.00

    With Brussels sprouts, Avocado, Green Onions, Quick Pickled Onion, Perserved Lemon and Green Goddess Dressing

  • Crispy Corn Bread

    $ 10.00

    with Bacon Jam, Chives and Huitlacoche Butter

• main courses •

  • Halibut

    $ MKT

    Pan Roasted, with Strawberries, Heirloom Tomatoes, Grilled Onion, Bacon, Basil, Pistachio, Chive Oil, Preserved Lemon and Basil Custard

  • Stuffed Trout

    $ MKT

    Grilled, with Creamed Rice, Cherry Tomatoes, Asparagus, Spinach Basil and Preserved Lemon

  • Braised Pork

    $ 31

    with Mozzarella Mashed Potatoes, Brussels Sprouts, Kale, Apricots, Apples, Chives and a Farm Fresh Egg

  • Chicken Breast

    $ 29

    Amish Organic Breast with Black Beans, Cracked Potatoes, Green Beans, Roasted Poblanos, Bacon, Red Onion, Queso Fresco and Tomatillo

  • Rib Eye

    $ 45

    Prime Steak with with Root Vegetable Mash, Asparagus, Roasted Cauliflower, Turnips, Parsnips and Beef Jus and Tobacco Onions

  • Beef Short Ribs

    $ 42

    Prime Steak with with Winter Vegetable Mashed potatoes, Heirloom Tomato, Grilled Onion, Asparagus and Preserved Lemon Cream

  • Spinach & Tomato Tortellini

    $ 31

    House-Made with Asparagus, Beef Short Rib, Mushrooms, Lemon, Chives, Chive Oil and Chive Flower

  • Vegetable Napolean of the Day

    $ 24

Download Fine Dining Menu

Pierre Gabant