• Oyster Tacos

  $ 15.00

  Corn Fried with Blue Corn Tortilla, Bacon, Chipotle Aioli, Hen of the Woods Mushrooms, Spicy Mustard Sour Cream and Chives

• Tostada

  $ 13.00

  Braised Pork with fresh made tortilla, Burnt Mushroom Refried Black Beans, Goat Cheese Cream, Avocado, Tomato & Cilantro

• Napa Cabbage

  $ 12.00

  Salad with Brussels sprouts, Avocado, Green Onions, Quick Pickled Onion, Preserved Lemon and Green Goddess Dressing

• Chicken Thighs

  $ 14.00

  Buttermilk Fried with Sweet Potatoe black Bean Salsa, Mole, SnapShot Aioli, Rosemary Honey and Chives

• Brussels Sprouts

  $ 11.00

  with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

• Deviled Eggs

  $ 7.00

  Pimento Cheese, Bacon Molasses and Pickled Onions

  Add Ortiz Anchovies to the top of each Egg +$3

• Crispy Corn Bread

  $ 10.00

  with Bacon Jam, Chives and Bacon Butter

• Tautog

  $MKT

  Pan Roasted with Basil Custard, English Peas, Brussels Sprouts, Turnips, Ramps, Bacon, Almonds, Sprouts and Parsley

• Artic Char

  $MKT

  Grilled, with Green Beans, Mushrooms, Olives, Tomatoes, Ramps and Garlic Custard

• Braised Pork

  $ 29

  with Heirloom Tomatoes, Strawberries, Avocado, Cucumber, Bacon, Spinach & Arugula, Ramp Green Goddess and Queso Fresco

• Chicken Breast

  $ 29

  Amish Organic Breast with Creamed Rice, Asparagus, English Peas, Spinach, Lamb Sausage, Preserved Lemon, Tarragon and Basil

• Ribeye

  $ MKT

  Prime Steak with Mozzarella Mashed Potatoes, Grilled Asparagus, Tomato Relish, Bacon, Spicy Mustard Sour Cream, Spicy Romesco and a Duck Egg

• Spaghetti

  $ 28

  House-made, with Tomato, Bacon, Ramps, Tarragon, Parmesan Reggiano and Brown Butter

• Vegetable Napolean of the Day

  $ 21

Download Fine Dining Menu