• Street Corn

  $ 13.00

  with Crispy Pork, Green Onions, Red Pepper, Cotija, Lime, Tobacco Onions and Reshampatti

• Grits

  $ 15.00

  Stone Ground with Wild Mushrooms, Morels, House-Corned Beef, Spicy Mustard Sour Cream

• beets 'n'Berries

  $ 14.00

  with Cherries, Strawberries, Blueberries, Bacon, Mint, Pickled Onions, Grilled Onions and Tarragon

• Tostada

  $ 14.00

  Braised Pork with fresh made tortilla, Goat Cheese Cream, Burnt Mushroom Refried Beans, Avocado, Tomato & Cilantro

• Napa Cabbage Salad

  $ 12.00

  With Brussels sprouts, Avocado, Green Onions, Quick Pickled Onion, Perserved Lemon and Green Goddess Dressing

• Romesco Sour Cream

  $ 20.00

  and Assorted Fresh Crudité

• Halibut

  $ MKT

  Pan Roasted, with Heirloom Tomatoes, Basil, Mint, Grilled Peaches & Onions, and Lemon Custard

• Mahi Mahi

  $ MKT

  Grilled with Summer Squash, Bacon, Tomato, Corn, Eggplant, Basil and Oregano

• Braised Pork

  $ 31

  with Creamed Rice, Brussels Sprouts, Kale, Apples and Tobacco Onions

• Chicken Breast

  $ 29

  Amish Organic Breast with Poblano Creamed Corn, Bacon, Tomato, Onion, Avocado, Basil, Chives and Cotija

• Rib Eye

  $ 44

  Prime Steak with Mozzarella Mashed Potatoes, Green Beans, Shallots, Grilled Peach, Lemon Pecan Butter and Pecans

• Spaghetti

  $ 33

  House-Made with Tomato, Basil, Tarragon, Garlic, Shallots, Chili Flake and Parmesan

• Vegetable Napolean of the Day

  $ 24

Download Fine Dining Menu