• Pork Belly Terrine

  $ 16.00

  with Poblano Custard, Melon, Tomato, Fennel, Shishito Pepper, Mint, Shiso, Okra and Green Goddess

Street Corn

$ 13.00

with Crispy Pork, Green Onions, Red Pepper, cotija, Lime, Tobacco Onions and Reshampatti

• Braised Lamb

  $ 15.00

  with Fried Grits, Egg Yolk, Tomato and Green Onion

• Arancini

  $ 14.00

  with Mushrooms, Cotija, a Farm Fresh Egg and Snapshot Green Chili Sauce

• Brussels Sprouts

  $ 11.00

  with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

• Deviled Eggs

  $ 7.00

  Pimento Cheese, Bacon Molasses and Pickled Onions

  Add Ortiz Anchovies to the top of each Egg +$3

• Crispy Corn Bread

  $ 10.00

  with Bacon Jam, Chives and Honey Thyme Butter

• Sockeye Salmon

  $ Mkt

  Grilled, with Orange, Heirloom Tomatoes, Celery, Olives, Basil, Tarragon and Pimento Honey

• Pork Chop

  $ 32

  with Tomatillo Sauce, Heirloom Tomatoes, Cracked Potatoes, Shishito, Vidalia Onions, Garlic Aioli, Cilantro, Green Onions, Cotija and a Duck Egg

• Halibut

  $ MKT

  Pan Roasted, with Sweet Corn Bisque, Summer Squash, Crowder Peas, Tomato, Roasted Poblano, Okra and Basil

• Chicken Breast

  $ 27

  Amish Organic Breast with Summer Squash, Cauliflower, Green & Yellow Beans, Grilled Onion, Spinach & Sunflower Pesto, Pistachios and Basil Custard

• Steak of the Day

  $ MKT

  Prime Steak with Creamed Corn, Heirloom String Beans & Tomatoes, Grilled Peach, Grilled Onion, Shallots, Basil, Sorrel & Mint and Basil Oil

• Spaghetti

  $ 28

  House Made, with Lamb Sausage, Heirloom Tomato, Basil, Oregano, Rosemary, Brown Butter and Reshampatti

• Vegetable Napolean of the Day

  $ 21

Download Fine Dining Menu