• Marrow Bone

  $ 19.00

  Roasted with Bone Marrow Mushrooms, Pork Belly, Goat Cheese Cream, Tomato, Hen of the Woods, Sprouts and Toast

• Beet Salad

  $ 19.00

  Roasted with Orange, Radish, Fennel, Chives, Preserved Lemon, Goat Cheese and Chive Oi

• Arancini

  $ 14.00

  Smoked Pork with Mushrooms, Green Onions, Snapshot and a Sunny Side Up Farm Fresh Egg

• Chicken Thighs

  $ 14.00

  Buttermilk Fried, with House Made Mole, Romesco, Tomato, Herb Aioli, Rosemary Honey and Herbs

• Napa Cabbage

  $ 12.00

  Salad with Brussels Sprouts, Avocado, Green Onions, Quick Pickled Onion, Perserved Lemon and Green Goddess Dressing

• Brussels Sprouts

  $ 11.00

  with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

• Deviled Eggs

  $ 7.00

  Pimento Cheese, Bacon Molasses and Pickled Onions

  Add Ortiz Anchovies to the top of each Egg +$3

• Crispy Corn Bread

  $ 10.00

  with Bacon Jam, Chives and Bacon Butter

• Barramundi

  $MKT

  Pan Roasted with Green Beans, Spinach, Turnips, Basil, Tarragon and Green Goddess

• Mahi Mahi

  $MKT

  Grilled with Shrimp, Stone Ground Grits, Cherry Tomatoes, Butternut Squash, Brussels Sprouts, Basil and Green Onion

• Braised Pork

  $ 31

  with Winter Vegetable Puree, Tomato, Mushrooms, Olives, Sage and Green Onion

• Chicken Breast

  $ 29

  Amish Organic Breast with Curried Cauliflower, Green Beans, Turnips, Oven Dried Tomatoes, Sunchoke and Spicy Mustard Sour Cream

• Prime Steak

  $ MKT

  Strip Steak with Mozzarella Mashed Potatoes, Brussels Sprouts, Kale, Fennel, Apple, Apricot Gastrique, Oregano, Green Onion and a Farm Fresh Egg

• Spaghetti

  $ MKT

  House-made, with Mushrooms, Beef Cheeks, Kabocha Squash, Rosemary, Sage and a Farm Fresh Egg

• Vegetable Napolean of the Day

  $ 21

Download Fine Dining Menu