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FINE DINING MENU

• Wednesday, 9/19 - Saturday, 9/22 5.30p- close •

• Starters •

  • Chicken Thighs

    $ 14.00

    Fried with PoblanoMole, Avocado Cream, Cherry Tomatoes, Shiso, Basil and Honey

  • Pork Belly Terrine

    $ 16.00

    with Poblano Custard, Melon, Tomato, Fennel, Shishito Pepper, Mint, Shiso, Okra and Green Goddess

  • Street Corn

    $ 13.00

    with Crispy Pork, Green Onions, Red Pepper, cotija, Lime, Tobacco Onions and Reshampatti

  • Braised Lamb

    $ 15.00

    with Fried Grits, Egg Yolk, Tomato and Green Onion

  • Arancini

    $ 14.00

    with Mushrooms, Cotija, a Farm Fresh Egg and Snapshot Green Chili Sauce

  • Brussels Sprouts

    $ 11.00

    with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

  • Deviled Eggs

    $ 7.00

    Pimento Cheese, Bacon Molasses and Pickled Onions

    Add Ortiz Anchovies to the top of each Egg +$3

  • Crispy Corn Bread

    $ 10.00

    with Bacon Jam, Chives and Honey Thyme Butter

• main courses •

  • Tuna

    $ Mkt

    Pan Roasted, with Heirloom Tomatoes, Grilled Onions, Basil Custard, Radishes, Cherry Tomatoes, Quick Pickled Onions and Celery

  • Braised Pork

    $ 29

    with Creamed Corn, Green Beans, Corn Remoulade, Fried Okra, Fried Pickles and Tobacco Onions

  • Scottish Trout

    $ MKT

    Grilled, with Green Beans, Brussels Sprouts, Squash, Tomato, Basil and Garlic Aioli

  • Chicken Breast

    $ 27

    Amish Organic Breast with Roasted Poblano & Matador Peppers, Corn, Squash, Green beans, Tomato, Green Onions, Garlic Aioli and Bacon

  • Steak of the Day

    $ MKT

    Prime Steak with Mascarpone Mashed Potatoes, Tomato, Summer Squash, Rosemary, Basil Custard and a Farm Fresh Egg

  • Fettuccini

    $ 29

    House Made with Mussels, Shrimp, Tomato, Bacon, Ramps, Quick Pickled Onion, Tarragon, Basil and Green Onion

  • Vegetable Napolean of the Day

    $ 21

Download Fine Dining Menu

-CHEF-
Pierre Gabant