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FINE DINING MENU

• Thursday, 7/9 - Saturday, 7/11 5:00-7.30p •

• Appetizers •

  • Street Corn

    $ 13.00

    with Crispy Pork, Green Onions, Red Pepper, Cotija, Lime, Tobacco Onions and Reshampatti

  • Grits

    $ 15.00

    Stone Ground with Wild Mushrooms, Morels, House-Corned Beef, Spicy Mustard Sour Cream

  • beets 'n'Berries

    $ 14.00

    with Cherries, Strawberries, Blueberries, Bacon, Mint, Pickled Onions, Grilled Onions and Tarragon

  • Tostada

    $ 14.00

    Braised Pork with fresh made tortilla, Goat Cheese Cream, Burnt Mushroom Refried Beans, Avocado, Tomato & Cilantro

  • Napa Cabbage Salad

    $ 12.00

    With Brussels sprouts, Avocado, Green Onions, Quick Pickled Onion, Perserved Lemon and Green Goddess Dressing

  • Romesco Sour Cream

    $ 20.00

    and Assorted Fresh Crudité

• main courses •

  • Halibut

    $ MKT

    Pan Roasted, with Heirloom Tomatoes, Basil, Mint, Grilled Peaches & Onions, and Lemon Custard

  • Mahi Mahi

    $ MKT

    Grilled with Summer Squash, Bacon, Tomato, Corn, Eggplant, Basil and Oregano

  • Braised Pork

    $ 31

    with Creamed Rice, Brussels Sprouts, Kale, Apples and Tobacco Onions

  • Chicken Breast

    $ 29

    Amish Organic Breast with Poblano Creamed Corn, Bacon, Tomato, Onion, Avocado, Basil, Chives and Cotija

  • Rib Eye

    $ 44

    Prime Steak with Mozzarella Mashed Potatoes, Green Beans, Shallots, Grilled Peach, Lemon Pecan Butter and Pecans

  • Spaghetti

    $ 33

    House-Made with Tomato, Basil, Tarragon, Garlic, Shallots, Chili Flake and Parmesan

  • Vegetable Napolean of the Day

    $ 24

Download Fine Dining Menu

-CHEF-
Pierre Gabant