• Chicken Thighs

  $ 14.00

  Fried with PoblanoMole, Avocado Cream, Cherry Tomatoes, Shiso, Basil and Honey

• Pork Belly Terrine

  $ 16.00

  with Poblano Custard, Melon, Tomato, Fennel, Shishito Pepper, Mint, Shiso, Okra and Green Goddess

• Street Corn

  $ 13.00

  with Crispy Pork, Green Onions, Red Pepper, cotija, Lime, Tobacco Onions and Reshampatti

• Braised Lamb

  $ 15.00

  with Fried Grits, Egg Yolk, Tomato and Green Onion

• Arancini

  $ 14.00

  with Mushrooms, Cotija, a Farm Fresh Egg and Snapshot Green Chili Sauce

• Brussels Sprouts

  $ 11.00

  with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

• Deviled Eggs

  $ 7.00

  Pimento Cheese, Bacon Molasses and Pickled Onions

  Add Ortiz Anchovies to the top of each Egg +$3

• Crispy Corn Bread

  $ 10.00

  with Bacon Jam, Chives and Honey Thyme Butter

• Tuna

  $ Mkt

  Pan Roasted, with Heirloom Tomatoes, Grilled Onions, Basil Custard, Radishes, Cherry Tomatoes, Quick Pickled Onions and Celery

• Braised Pork

  $ 29

  with Creamed Corn, Green Beans, Corn Remoulade, Fried Okra, Fried Pickles and Tobacco Onions

• Scottish Trout

  $ MKT

  Grilled, with Green Beans, Brussels Sprouts, Squash, Tomato, Basil and Garlic Aioli

• Chicken Breast

  $ 27

  Amish Organic Breast with Roasted Poblano & Matador Peppers, Corn, Squash, Green beans, Tomato, Green Onions, Garlic Aioli and Bacon

• Steak of the Day

  $ MKT

  Prime Steak with Mascarpone Mashed Potatoes, Tomato, Summer Squash, Rosemary, Basil Custard and a Farm Fresh Egg

• Fettuccini

  $ 29

  House Made with Mussels, Shrimp, Tomato, Bacon, Ramps, Quick Pickled Onion, Tarragon, Basil and Green Onion

• Vegetable Napolean of the Day

  $ 21

Download Fine Dining Menu