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FINE DINING MENU

• Wednesday, 3/10 - Saturday, 3/13 5.30p- close •

• Starters •

  • Oyster Tacos

    $ 15.00

    Corn Fried with Blue Corn Tortilla, Bacon, Chipotle Aioli, Hen of the Woods Mushrooms, Spicy Mustard Sour Cream and Chives

  • Tostada

    $ 13.00

    Braised Pork with fresh made tortilla, Burnt Mushroom Refried Black Beans, Goat Cheese Cream, Avocado, Tomato & Cilantro

  • Napa Cabbage

    $ 12.00

    Salad with Brussels sprouts, Avocado, Green Onions, Quick Pickled Onion, Preserved Lemon and Green Goddess Dressing

  • Chicken Thighs

    $ 14.00

    Buttermilk Fried with Mole, Avocado Cream, Cherry Tomatoes, Cilantro and Rosemary Honey

  • Brussels Sprouts

    $ 11.00

    with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

  • Deviled Eggs

    $ 7.00

    Pimento Cheese, Bacon Molasses and Pickled Onions

    Add Ortiz Anchovies to the top of each Egg +$3

  • Crispy Corn Bread

    $ 10.00

    with Bacon Jam, Chives and Honey Thyme Butter

• main courses •

  • Barramundi

    $MKT

    Pan Roasted with Butter Braised Turnips, Carrots, Kohlrabi, Bacon, Garlic Custard and Basil Pistou

  • Artic Char

    $MKT

    Grilled, with Orange, Tomato, Celery, Olives, Herbs and Pimento Honey

  • Braised Pork

    $ 29

    with Goat Cheese Cream, Carrots, Turnips, Cauliflower, Mustard Jus, Pecans and Brown Butter

  • Chicken Breast

    $ 29

    Amish Organic Breast with with Basil Custard, Green Beans, Brussels Sprouts, Grilled Onion, Basil, Green Goddess and Pistachio

  • Steak of the Day

    $ MKT

    Prime Steak with with Garlic Mashed Potatoes, Green Beans, Brussels Sprouts, Spicy Mustard Sour Cream, Tomato Relish and a Farm Fresh Egg

  • Fettuccini

    $ MKT

    House-made with Braised Lamb, Oven Dried Tomatoes, Olives, Morel Mushrooms, Spinach, Parsley, Basil and Cotija

  • Vegetable Napolean of the Day

    $ 21

Download Fine Dining Menu

-CHEF-
Pierre Gabant