• Wednesday, 8/21 - Saturday, 8/24 5.30p- close •
• Starters •
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Oyster Tacos
$ 15.00
Corn Fried Oysters with Blue Corn Tortillas, Bacon, Chipotle Aioli, Hen of the Woods Mushrooms, Spicy Mustard Sour Cream and Chives
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Chicken Thighs
$ 14.00
Buttermilk Fried, with House Made Mole, Romesco, Tomato, Herb Aioli, Rosemary Honey and Herbs
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Tostada
$ 13.00
Braised Pork with fresh made tortilla, Burnt Mushroom Refried Black Beans, Goat Cheese Cream, Avocado, Tomato & Cilantro
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Street Corn
$ 13.00
With Crispy Pork, Green Onions, Red Pepper, Cotija, Lime, Tobacco Onions and Reshampatti
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Fried Okra
$ 11.00
and Crudité with House-Made Romesco Sauce
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Brussels Sprouts
$ 11.00
with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey
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Deviled Eggs
$ 7.00
Pimento Cheese, Bacon Molasses and Pickled Onions
Add Ortiz Anchovies to the top of each Egg +$3
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Crispy Corn Bread
$ 10.00
with Bacon Jam, Chives and Bacon Butter
• main courses •
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Lane Snapper
$MKT
Pan roasted with Chanterelles, Creamed Corn, Tomato, Green Beans, Shiso, Green Beans and Shrimp Salad
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Salmon
$MKT
Grilled Wild Sockeye, with Shishito Peppers, Bacon, Watermelon, Cantaloupe, Peach, Cucumber, Miso Aioli and Aleppo Pepper
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Braised Pork
$ 29
with Squash, Tomato, Corn, Kale, Shaved Brussels Sprouts, Basil, Shiso, Peach Relish and Cotija
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Chicken Breast
$ 29
Amish Organic Breast with Baba Ghanoush, Heirloom Tomatoes, Grilled Peach, Squash and Onion, Mint, Basil, Tarragon and Pistachio
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Prime Steak
$ MKT
Steak of the Day with Mozzarella Mashed Potatoes, Brussels Sprouts, Kale, Chanterelles, Chicken of the Woods, Tomato, Pecans and a Farm Fresh Egg
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Tagliatelle
$ MKT
House-made, with Grilled Bacon, Chanterelles, Tomato, Corn, Basil Shiso and Taleggio
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Vegetable Napolean of the Day
$ 21
