• Wednesday, 7/17 - Saturday, 7/20 5.30p- close •
• Starters •
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Oyster Tacos
$ 15.00
Corn Fried Oysters with Blue Corn Tortillas, Bacon, Chipotle Aioli, Hen of the Woods Mushrooms, Spicy Mustard Sour Cream and Chives
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Tostada
$ 13.00
Braised Pork with fresh made tortilla, Burnt Mushroom Refried Black Beans, Goat Cheese Cream, Avocado, Tomato & Cilantro
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Street Corn
$ 13.00
With Crispy Pork, Green Onions, Red Pepper, Cotija, Lime, Tobacco Onions and Reshampatti
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Chicken Thighs
$ 14.00
Buttermilk Fried with House Made Mole, Romesco, Tomato, Herb Aioli, Rosemary Honey and Herbs
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Brussels Sprouts
$ 11.00
with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey
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Deviled Eggs
$ 7.00
Pimento Cheese, Bacon Molasses and Pickled Onions
Add Ortiz Anchovies to the top of each Egg +$3
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Crispy Corn Bread
$ 10.00
with Bacon Jam, Chives and Bacon Butter
• main courses •
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Halibut
$MKT
Pan Roasted with Herb Aioli, Roasted Beets, Berries, Bacon, Tomato, Pecan and Wild Berry Gastrique
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Sockeye Salmon
$MKT
Grilled, with Tomato, Orange, Celery, Olives, Basil Tarragon and Pimento Honey
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Braised Pork
$ 29
with Braised Cabbage, Green Beans, Mushrooms, Basil, Grilled Onions, House Made Snapshot and a Farm Fresh Egg
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Chicken Breast
$ 29
Amish Organic Breast with Mozzarella Mashed Potatoes, Chanterelles, Roasted Poblano, Brussels Sprouts, Kale, Pickled Mushrooms and Green Onions
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Prime Steak
$ MKT
Steak of the Day with with Mozzarella Mashed Potatoes, Summer Squash, Green Beans, Chanterelles, Basil and Black Berries
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Spaghetti
$ MKT
House-made, with Chanterelles with Burrata, Romesco, Basil, Tarragon, Brown Butter, Parmesan and Cherry Tomatoes
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Vegetable Napolean of the Day
$ 21
