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FINE DINING MENU

• Thursday, 8/6 - Saturday, 8/8 5:00-7.30p •

• Appetizers •

  • Summer Salad

    $ 13.00

    with Local Assorted Melons, Tomatoes, Cucumbers, and Black Peppers

  • Street Corn

    $ 13.00

    with Crispy Pork, Green Onions, Red Pepper, Cotija, Lime, Tobacco Onions and Reshampatti

  • Grits

    $ 15.00

    Stone Ground with Wild Mushrooms, House-Corned Beef and Spicy Mustard Sour Cream

  • Beets 'n'Berries

    $ 14.00

    with Cherries, Strawberries, Blueberries, Bacon, Mint, Pickled Onions, Grilled Onions and Tarragon

  • Tostada

    $ 14.00

    Braised Pork with fresh made tortilla, Goat Cheese Cream, Burnt Mushroom Refried Beans, Avocado, Tomato & Cilantro

  • Napa Cabbage Salad

    $ 12.00

    With Brussels sprouts, Avocado, Green Onions, Quick Pickled Onion, Perserved Lemon and Green Goddess Dressing

  • Romesco Sour Cream

    $ 20.00

    and Assorted Fresh Crudité

• main courses •

  • Shrimp 'n' Grits

    $ 27

    with BBQ shrimp, Stone Ground Grits, Shallots, Tomato, Green Onions, Basil, Preserved Lemon, Red Eye Crumble and Sage

  • Corvina

    $ MKT

    Grilled, with Heirloom Tomatoes, Summer Melon, Grilled Onion, Pistachio, Basil, Shiso, Green Onion and Baba Ganoush

  • Braised Pork

    $ 32

    with Street Corn, Cracked Potatoes, Heirloom Tomatoes, Avocado, Lime Cream, Green Onion, Cilantro and a Farm Fresh Egg

  • Chicken Breast

    $ 29

    Amish Organic Breast with Cucumber, Tomato, Red Onion, Avocado, Almond, Dill, Shiso and Nettle Cream

  • Rib Eye

    $ 44

    Prime Steak with Corn, Zucchini, Chantrelles, Tomato, Edamame, Peach and Whipped Peach and Honey Butter

  • Mac & Cheese

    $ 28

    with Fried Chicken, Chantrelles, Green Onions, Red Onion and Lamb Gravy

  • Vegetable Napolean of the Day

    $ 24

Download Fine Dining Menu

-CHEF-
Pierre Gabant