• Wednesday, 9/18 - Saturday, 9/21 5.30p- close •

• Starters •

  • Summer Salad

    $ 13.00

    with Burrata, Watermelon, Cantaloupe, shiso Peppers, Bacon, Grilled Peach, Miso Aioli and Basil

  • Chicken Thighs

    $ 14.00

    Buttermilk Fried, with House Made Mole, Romesco, Tomato, Herb Aioli, Rosemary Honey and Herbs

  • Tostada

    $ 13.00

    Braised Pork with fresh made tortilla, Burnt Mushroom Refried Black Beans, Goat Cheese Cream, Avocado, Tomato & Cilantro

  • Street Corn

    $ 13.00

    With Crispy Pork, Green Onions, Red Pepper, Cotija, Lime, Tobacco Onions and Reshampatti

  • Fried Okra & Crudité

    $ 11.00

    with House-Made Romesco Sauce

  • Brussels Sprouts

    $ 11.00

    with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey

  • Deviled Eggs

    $ 7.00

    Pimento Cheese, Bacon Molasses and Pickled Onions

    Add Ortiz Anchovies to the top of each Egg +$3

  • Crispy Corn Bread

    $ 10.00

    with Bacon Jam, Chives and Bacon Butter

• main courses •

  • Mahi Mahi


    Grilled with Heirloom Tomato, Cucumber, Avocado, Red Onion, Basil and Avocado Gazpacho

  • Halibut


    Pan roasted, with Green Beans, Zucchini, Edamame, Onion, Mushroom, Roasted Chilis, Preserved Lemon and Green Goddess

  • Braised Pork

    $ 31

    with Stone Ground Grits, Heirloom Tomato, Red Onion, Bacon, Feta, Pistachio, Basil, Parsley, Cilantro and Green Onion

  • Chicken Breast

    $ 29

    Amish Organic Breast with with Corn, Okra, Tomato, Summer Squash, Shishito Peppers and Chili Aioli

  • Prime Steak

    $ MKT

    Strip Steak with Celery Root Mashed Potatoes, Summer Squash, Brussels Sprouts, Celery Leaves, Basil, Green Onion and a Farm Fresh Egg

  • Spaghetti

    $ MKT

    House-made, with Tomato, Taleggio, Chanterelles, Romesco, House Made Lamb Sausage, Basil and Tarragon

  • Vegetable Napolean of the Day

    $ 21

Download Fine Dining Menu

Pierre Gabant