• Wednesday, 10/16 - Saturday, 10/19 5.30p- close •
• Starters •
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Tostada
$ 13.00
Braised Pork with Fresh Made Tortilla, Goast Cheese Cream, Burnt Mushroom Refried Beans, Avocado, tomato & Cilantro
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Arancini
$ 14.00
Smoked Pork with Mushrooms, Green Onions, Snapshot and a Sunny Side Up Farm Fresh Egg
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Chicken Thighs
$ 14.00
Buttermilk Fried, with House Made Mole, Romesco, Tomato, Herb Aioli, Rosemary Honey and Herbs
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Napa Cabbage
$ 12.00
Salad with Brussels Sprouts, Avocado, Green Onions, Quick Pickled Onion, Perserved Lemon and Green Goddess Dressing
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Brussels Sprouts
$ 11.00
with Pears, House Pickled Onions, Gruyere, Missouri Pecans and Thyme Honey
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Deviled Eggs
$ 7.00
Pimento Cheese, Bacon Molasses and Pickled Onions
Add Ortiz Anchovies to the top of each Egg +$3
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Crispy Corn Bread
$ 10.00
with Bacon Jam, Chives and Bacon Butter
• main courses •
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Barramundi
$MKT
Pan Roasted with Heirloom Tomatoes, Grilled Squash, Grilled Onion, Radish, Almonds and Baba Ghanoush
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Kingklip
$MKT
Corn Fried with Stone Ground Grits, Green Beans, Cherry Tomatoes, Roasted Matador Pepper, Preserved Lemon, Dill, Basil, Shrimp Salad
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BBQ Pork
$ 31
Pork Platter with Smoked Pork, Fried Ribs, Bourbon Baked Beans, Collard Greens, Slaw, Corn Bread and Pickles
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Chicken Breast
$ 29
Amish Organic Breast with Celery Root Soup, Wild Mushrooms, Squash, Green beans, Crowder Peas, Stinging Nettle Pesto, Basil and Pecans
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Prime Steak
$ MKT
Strip Steak with Mozzarella Mashed Potatoes, Brussels Sprouts, Kale, Apples, Pecorino, Basil, Oregano, Shiso, Shiso Oil and a Farm Fresh Egg
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Spaghetti
$ MKT
House-made, with BBQ Pork Broth, Mussels, Shrimp, Mushrooms, Tomato, Collard Greens, Oregano and Basil
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Vegetable Napolean of the Day
$ 21
