• Arancini

  $ 18.00

  with BBQ Pork, Mushrooms, Cotija, SnapShot Green Chili Sauce, and a Farm FResh Egg

• Calabrian Hot Chicken Thighs

  $ 15.00

  with a Veritas Waffle, Rosemary Honey, Arugula and Lime Crema

• Beets 'n'Berries

  $ 15.00

  with Basil Custard, Fresh Berries, Bacon, Pickled Onions, Mint, Grilled Onions and Tarragon

• Shrimp Salad

  $ 14.00

  Pickled Shrimp with Red Pepper, Chipotle Hummus, Radishes, Basil, Mint, Arugula and Toasted BAguette

• Tostada

  $ 16.00

  Braised Pork with fresh made tortilla, Goat Cheese Cream, Burnt Mushroom Refried Beans, Avocado, Tomato & Cilantro

• Kale Salad

  $ 16.00

  With Fingerling Potatoes, Bacon, Green Onions, Green goddess, Calabrian Chili Biscuit Crumble, Pistachio, Bacon and Pecorino

• Pork

  $34

  Braised, with Creamed Rice, Crowder Peas, Bacon, Mushrooms, Basil, Oregano and a Farm Fresh Egg

• Trout

  $MKT

  Grilled Steelhead, with Mozzarella Mashed Potatoes, Green Beans, Cherry Tomatoes, Charred Red Onion, Basil and Hoeny Almonds

• Ciopinno

  $ 33

  with Grouper, Shrimp, Mussels, Clams, Tomato, Bacon, Basil, Preserved Lemon, Green Onions, Tarragon and Fennel

• Chicken Breast

  $31

  Amish Organic Breast with Fingerling Potatoes, Beriberi Butter, Mole, Tomato, Avocado, Radish, Pepitas and Lime Crema

• Strip Steak

  $48

  with Cracked Purple Potatoes, Carrots, Butternut Squash, Turnips, Oregano and Pecans

• Spaghetti alla Chitarra

  $ 33

  House Made with Olive, Mushrooms, Tomato, Beef Cheeks, Basil, Feta and Tarragon

• Vegetable Napolean of the Day

  $29

  with a Compilation of our Roasted, Sautéed, Pureed, Braised, or Fried Vegetables & Starches

Download Fine Dining Menu