Veritas Gateway to Food and Wine
cafe and wine bar menu
July 15, 2010
Roasted Beet Salad with Polenta, Pickled Onions 9.00
and Goat Cheese
Grilled Oysters 13.00
Scallops with Tomato, Mushrooms and Arugula 13.00
Corn Custard Fritters with Chanterelles 8.00
Cappellini with Duck Confit, Porcinis, Arugula & Figs 11.00
Parmesan Pommes Frites 8.00
Local, Grass-Fed, Grass-Finished Beef Baby Burger 9.00
__________________
Scallop and Crawfish with Braised Onion, Corn, Potatoes and Tomato Broth
22.00
Flounder En Papillote with Fennel, Carrots, Celery, Lemon and Jasmine Rice
18.00
Grilled Tuna with Brown Butter Vinaigrette,
Green Beans, Sautéed Corn, Red Pepper and Jasmine Rice
20.00
10 oz. Strip Steak with Green Beans, Mashed Potatoes
and Tomato Mushroom Sauce
23.00
Sautéed Chicken Breast with Peach Basil Relish,
Green Beans, Corn, Red Bell Pepper and Potatoes
19.00
Baby Back Ribs with Mashed Potatoes and Cole Slaw
Half Slab 17.00
Whole Slab 22.00
House Made Spaghetti with Tomato Sauce, Mozzarella and Basil
18.00
Vegetable Napoleon: Eggplant, Heirloom Zucchini, Shitake Mushrooms,
Spinach and Tomato Sauce
17.00
Locally grown corn and peaches play heavily on this weeks Wine Bar menu;
other fresh local foods include green beans, basil, cabbage,
beets, mushrooms, beef, potatoes and zucchini!
Soups, Salads, Sandwiches & Flat Bread Pizzas
Mixed Green Salad with House Made Dressing 6.00
Chicken Vegetable Soup cup 5.00 bowl 8.00
Gazpacho cup 5.00 bowl 8.00
Veritas Cheese Panini and Lance’s Chips 8.00
Veritas Grilled Ham & Cheese Panini and Lance’s Chips 9.00
House made Flat Bread Pizza with Bacon, Artichoke& Spinach 10.00
Vegetables and Sides
Roasted Beets with Goat Cheese 5.00
Green Beans, Almonds and Brown Butter 5.00
Lance’s Fresh, Locally Made, Potato Chips (Lemon Pepper or BBQ) 4.00
Sideboards and Sweets
Cream Cheese Pepper Jelly 6.00
Veritas 3 Cheese Plate: Tillamook Cheddar, Methuselah & Maytag Blue 12.00
Veritas 6 Cheese Plate adds: Mogent, Petite Basque & Port Salut 20.00
Fresh Local Peaches with Peach Puree and Petite Almond Cake
with Vanilla Ice Cream 8.00
Chocolate Roulade with Strawberry Coulee 6.00
Veritas Traditional Carrot Cake 6.00
There may be additional charges for additions, substitutions or split plates.
TUES,WED 10:00AM – 5:00PM / THUR ,FRI 10:00AM – 11:00 PM / SAT 9:00AM – 11:00PM / SUN 10:00AM – 5:00 PM CLOSED MONDAY Breakfast : 9:00 – 2:00 Sat & 10:00 – 2:00 Sun Lunch: 11:30 – 2:00 Tues – Sun Café & Wine Bar: 5:30 -11:00 Thurs , Fri & Sat 1722 Clarkson Chesterfield, MO 63017 636-530-9505 www.veritasgateway.com
Join us any Thursday, Friday or Saturday evening for Veritas Wine Bar – a combination of small plates and traditional restaurant dining located in one of West County’s most interesting culinary shops. Choose an appetizer or two to share with someone or enjoy one of our always delightful entrees. The evening’s menus, which change each week, feature the freshest ingredients prepared in our open kitchen.
Every week David chooses wines to pair with the menu and we offer those by the bottle or glass. Thursday nights offer a special treat as David sets aside a few selections for a complimentary wine tasting. And as always our entire stock of wines on the rack are available for your enjoyment giving you the unique oppurtunity to enjoy fine wines with dinner at a much lower cost then possible at other restaurants.
Sit at the bar and watch your meal come together from start to finish.
Or, sit at one of our tables situated around the shop and visit with friends while you enjoy the Veritas fare. Or even better, when the weather enjoy your meal outside on our patio.Wherever you sit, you are sure to have a wonderful time at Veritas Wine Bar.