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Sunday Brunch Menu

    • Small Plates •


      • Mimosa's, Bloody Mary's and Paloma's Buy One-Get One Free •


    • Missouri Wheat Marscapone Pancakes

      $ 9.00

      with Toasted Pecans, Perserved Lemon, Powdered Sugar,
      Whipped Butter and Cinnamon syrup

    • Spiced Lentils and Egg

      $ 9.00

      with Roasted Cabbage Cream, Mushrooms, Relish and Pork Rinds

    • Loaded Grits

      $ 6.00

      Cheesy Stone Ground Grits, topped with Cheddar, green onions and bacon

    • Pork Belli

      $ 13.00

      with Savory Bread Pudding,Tomato Relish and Maple Syrup

    • Braised Pork Stuffed Arancini

      $ 11.00

      with Mushrooms, Cotija, Snapshot Green chili Sauce and an Egg

    • • Medium Plates •


    • Fritata

      $ 12.00

      Three Scrambled Eggs Baked in a Cast Iron Skillet with Fresh Seasonal Vegetables and Herbs

    • Basic Breakfast

      $ 12.00

      two Eggs (your choice) with Cracked Potatoes, Sour Cream, Green Onions and Bacon
      sub House Made Lamb Susage +$3

    • Shrimp & Grits

      $ 17.00

      with Stone Ground Grits, Head-on Gulf Shrimp, Garlic Custard, Arugula and an Egg

    • Brioche French Toast

      $ 12.00

      Custard Soaked Brioche Topped with Veritas Baked Fruit and Streusel topping

    • Savory Brioche French Toast

      $ 14.00

      with Fried Italian Mortadella, Cheddar Cheese, Black Trumpet Gravy and a Farm Fresh Egg

    • Breakfast Grilled Cheese

      $ 18.00

      Thick Sliced Tomatoe and Bacon Stuffed Veritas Panini with Basil Custard, Topped with Two Eggs

    • • Large Plates •


    • Chicken 'n' Waffles

      $ 23.00

      (limited quantities) Amish Organic Chicken Breast, Corn Waffle, Radish, Onion, Arugula, Red Eye Crumble, Rosemary Honey & Whipped Thyme Butter

    • Steak 'n' Eggs

      $ 32.00

      Coffee-Rubbed Prime Rib Eye with a Farm Fresh Egg, Grilled Onion, Brussels Sprouts, Potato, Apple and Sage

    • • Sides •


    • Crispy Corn Bread

      $ 10.00

      with Bacon Jam, Chives and Thyme Butter

    • Croissants

      $ 5.00

      with Whipped Butter and Local Fruit and Berry Jam Jams

    • Side of Grits

      $ 3.00

      Cheesy Stone Ground Grits

    • Baked Fruit

      $ 6.00

      Apples-Slow Cooked with Mixed Berries

    • Yogurt Parfait

      $ 7.00

      Greek Yogurt Layered with Chilled Baked Fruit, Fresh Berries and Granola

    • Bacon

      $ 3.00

    • Lamb Sausage

      $ 5.00

      Delicious House Made Sausage

    • • Sandwiches, etc •


    • Burger 1/2 Pound

      $12.00

      Grass Fed Beef Burger on a Brioche Bun with Pimento Cheese, Pickled Onions, Quick Pickles, Onion Jam, Aioli, Tomato And Greens
      add Pork Jowl $3 - add Duck Egg $3

    • Baby Burger 1/4 Pound

      $ 9.00

      Grass Fed Beef Burger on a Brioche Bun with Pimento Cheese, Pickled Onions, Quick Pickles, Onion Jam, Aioli, Tomato And Greens
      add Pork Jowl $3 - add Duck Egg $3

    • Cheese Panini

      $ 8.00

      Cheddar, Swiss, Munster and Feta Cream Cheese on White Artisan Bread
      add Grilled Onions & Oven Dried Tomatoes $1 - add Bacon $2

    • Hot Dog

      $12.00

      Foot-Long Wagyu Beef Hot Dog dressed with Onion Jam, Aioli, Pickeled Onions, Quick Pickles, Arugula and Feta

    • Pomme Frites

      $ 7.00

      Tower of fresh, hot French Fries topped with Parmesan Cheese; Served with House Made Aioli

    • • Salads •


    • Napa Cabbage Salad

      $11.00

      with Fennel, Brussels Sprouts, Quick Pickled Onions and Green Goddes Dressing

    • Brussels Sprouts & Pears

      $11.00

      with Onions, Gruyere, Pecans and Thyme Honey

    • • See House Menu for Beverage Selections •


-CHEF-
Pierre Gabant